Articles Tagged with ''sustainability''

The Coca-Cola Co. announces World Without Waste

Company sets goal to collect, recycle one container for every one sold
January 23, 2018

Atlanta-based The Coca-Cola Co. announced that it is fundamentally reshaping its approach to packaging, with a global goal to help collect and recycle the equivalent of 100 percent of its packaging by 2030.


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Ferris Coffee - Beverage Industry

Ferris Coffee & Nut Co. introduces new coffee packaging

Updated bags and labels show dedication to sustainability, transparency
January 12, 2018
The new packaging focuses on four major areas that convey its consideration and dedication to sustainability, including consistency, function, aesthetics and messaging.
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Tea of a Kind Eco 4 Pack - Beverage Industry

Tea of a Kind introduces Eco 4-Packs

Each pack contains one bottle of tea, three “Vessl” refills
January 12, 2018
Tea of a Kind now offers Eco 4-Packs consisting of one bottle of ready-to-drink (RTD) tea and three nitrogen pressurized bottle cap “Vessl” refills.
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Sidel Super Combi Beverage Industry

Blow-molding equipment cuts costs, materials

Equipment suppliers release data-driven machines
Barbara Harfmann
November 17, 2017
With Industry 4.0 driving technological innovation and automation, plastic bottle manufacturers are releasing more energy-efficient blow-molding machines that can not only produce high-quality, lightweight bottles but also keep total cost of ownership low.
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PepsiCo Zero Impact Fund

PepsiCo Recycling expand Zero Impact Fund

Program part of Performance with Purpose agenda
September 19, 2017

PepsiCo Recycling, a division of Purchase, N.Y.-based PepsiCo Inc., is expanding its second year of the Zero Impact Fund, which offers eligible colleges and universities an opportunity to bring campus eco-innovations to life. 


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MillerCoors reduces water usage by 15B gallons in 2016

Company uses 16.9% less water than in 2015
August 15, 2017
Chicago-based MillerCoors, a division of Molson Coors Brewing Co., announced that it used 15 billion fewer gallons of water across its value chain in 2016. The reduction can be attributed to changes in farming techniques, which include innovative new tools and irrigation initiatives that use less water while still producing high-quality barley, along with increased brewery efficiencies.
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