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Home » water management

Articles Tagged with ''water management''

IBWA shows that bottled water uses little of California’s water

Infographic and video teach consumers about bottled and tap water consumption
August 6, 2015

The Alexandria, Va.-based International Bottled Water Association (IBWA) released an infographic and video aimed at helping consumers understand that bottled water uses very little of California’s water.


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Coca-Cola releases 2014-2015 sustainability report

Reports highlights 2020 goals
July 28, 2015

The Coca-Cola Co., Atlanta, released its 12th annual Sustainability Report highlighting progress made in 2014 against the Coca-Cola system's 2020 sustainability goals.


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Dry lubricant options help curb water use in beverage operations

Operators seek versatile lubricants to reduce needed inventories
Jennifer Storelli
December 16, 2014

As portions of the United States deal with challenging weather patterns, water conservation continues to become a more prominent issue.


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Redhook Brewery integrates dry-conveying model

New system helps craft brewer approach its sustainability goals
October 16, 2014

Woodinville, Wash.-based Redhook Brewery, a part of the Craft Brew Alliance (CBA), has seen its water savings add up following the integration of a dry-run bottling conveyor from Emerson Power Transmission Solutions.


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IBWA infographic highlights bottled water’s health benefits

Infographic also notes industry’s small water use
October 8, 2014

The bottled water industry is efficient when it comes to both calories and water use, according to a new infographic released by the International Bottled Water Association (IBWA), Alexandria, Va. Consumers can cut billions of calories by choosing bottled water instead of another packaged drink and support an industry that uses little water, it says.


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SABMiller sets new sustainability targets

Beer company commits to supporting small businesses, optimizing water efficiency, and cutting total carbon footprint
July 9, 2014

SABMiller plc, London, is scaling up its sustainable development programs with a set of new targets to achieve by 2020. The following initiatives are part of the company’s pledge:


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Bacardi rum recycles water through ‘Good Spirited’ sustainability initiative

Ecological goals also focus on sustainable packaging
March 25, 2014

Because water is key to its production processes, Hamilton, Bermuda-based Bacardi Ltd. has set new goals through its “Good Spirited” global sustainability program in order to become more ecologically responsible for the production of its flagship brand, Bacardi Rum, it says.


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Setting an efficiency standard in the brewing industry

Relying on certified equipment to save energy, raw materials
Christoph Reichel
March 15, 2013

Manufacturers and operators of machinery and equipment for the brewing industry must develop a highly integrated approach to energy and media efficiency, starting from the delivery of raw materials, auxiliaries and resources through optimizing mashing and cooking processes, using compressed air, treating wastewater and developing sanitation systems.


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Facility planning maximizes space, efficiency

Stephanie Cernivec
January 15, 2013

 According to Bill Leber, director of business development for Buchs, Switzerland-based Swisslog, “Capital decisions cast long shadows.”  


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