Articles Tagged with ''hard cider''

We kicked off our 2016 Readers’ Choice poll with a plethora of great new products from which to choose. 

Corvallis, Ore.-based 2 Towns Ciderhouse announced the release of its latest limited-release cider — The Dark Currant. The winter cider combines apples and local black currants. The black currants are noted for complex tannins, high acidity and earthy flavor profile, much like a traditional cider apple, the company says. The result is a 6 percent alcohol-by-volume cider rich in tannins with notes of cherry, rose and light wood, it adds.

When summer was winding down, my family and I headed up north for a friend’s wedding in Door County, Wis. Aside from my sister getting a kick out of the goats grazing on the roof of Al Johnson’s Swedish Restaurant & Butik, we also got a chance to try Island Orchard Cider, a French-style hard cider that is produced in Ellison Bay, Wis.

Woodchuck Hard Cider added Hot Cha Cha Cha to its out on a limb series. 

The Boston Beer Co. introduced Angry Orchard Stone Dry to the line of Angry Orchard hard ciders. 

The cider makers at Angry Orchard Cider Co., a brand of The Boston Beer Co., released Angry Orchard Green Apple in 16-ounce cans.