Articles Tagged with ''hard cider''

Corvallis, Ore.-based 2 Towns Ciderhouse announced the release of its latest limited-release cider — The Dark Currant. The winter cider combines apples and local black currants. The black currants are noted for complex tannins, high acidity and earthy flavor profile, much like a traditional cider apple, the company says. The result is a 6 percent alcohol-by-volume cider rich in tannins with notes of cherry, rose and light wood, it adds.

When summer was winding down, my family and I headed up north for a friend’s wedding in Door County, Wis. Aside from my sister getting a kick out of the goats grazing on the roof of Al Johnson’s Swedish Restaurant & Butik, we also got a chance to try Island Orchard Cider, a French-style hard cider that is produced in Ellison Bay, Wis.

Woodchuck Hard Cider added Hot Cha Cha Cha to its out on a limb series. 

The Boston Beer Co. introduced Angry Orchard Stone Dry to the line of Angry Orchard hard ciders. 

The cider makers at Angry Orchard Cider Co., a brand of The Boston Beer Co., released Angry Orchard Green Apple in 16-ounce cans.

White Plains, N.Y.-based Heineken USA’s Strongbow Hard Apple Cider is gearing up to make this fall Strongbow Season with a fully integrated, 360-degree program that encourages consumers of legal drinking age to experience Strongbow at its “bestest” when it is served over ice, the company says. The program includes national TV advertising, targeted digital media, social media engagements and point-of-sale (POS) materials designed to drive purchase of Strongbow’s four flavors all season long, it adds. 

Sonoma Cider added two new limited-run flavors to its line-up of hard ciders. 

Colorado Cider Co. is releasing four of its most popular ciders in four-packs of 12-ounce bottles.