Articles Tagged with ''protein''

Cargill announced a $75 million investment in its pea-protein line titled PURIS. Additionally, GNT Group developed a new range of EXBERRY liquid and powdered red coloring foods that do not contain sugar.

Many are turning to sports and performance beverages to help them keep up with the demand of their everyday lives.

Hilmar Cheese Co. Inc., Hilmar, Calif., entered into an agreement to sell its Turlock milk powder facility to California Dairies Inc. Fi Europe and Hi Europe will become co-located events.

PLT Health Solutions Inc. announced that its Artesa Chickpea Flour and Artesa Chickpea Protein have received non-GMO verification from the Non-GMO Project company.

Aimed at helping manufacturers overcome formulation challenges in high-protein applications, Solvay’s high-performance Vanifolia solution is specifically developed for offnote masking and enhanced taste.

As health-and-wellness trends pervade the food and beverage markets, plant-based proteins are growing in prominence and becoming a game-changing trend.

Just as spectators will ask how low can you go when participants are facing off in a limbo challenge, consumers are asking the same of food and beverage manufacturers. However, these requests have spread beyond traditional low-calorie refreshment to also include sports nutrition formulations.

Fizzique LLC released its first line of sparkling water. 

As more consumers look to enhance the quality of their lives with functional, better-for-you- beverages and supplements, beverage companies are releasing more products to help athletes and everyday consumers recover with healthy rehydration after a workout.

Beyond clean labels and plant-based claims, consumers are looking for nutritional supplementation, which nuts and grains are known to provide.