Protein - Articles - Page 5 | Beverage Industry

Ingredient suppliers expand capabilities for beverage-makers

Merit announces GRAS status, Symrise adds extract technology for vanilla, botanicals

January 21, 2020

To deliver the results that beverage companies desire, ingredient suppliers are expanding their capabilities through certifications and technology advancements.

Huel

January 9, 2020

Complete food brand, Huel, has announced the release of Huel Black Edition. The new powder formula contains half the carbohydrates compared with the company’s existing core nutrition powder range.

Plant-based options gain consumer appeal

Dairy proteins remain most utilized source in fortification

Stephanie Cernivec

November 14, 2019

In the past, consumers generally designated protein for bodybuilders and athletes. Today, it’s seen as an essential part of the average person’s daily diet.

Ingredient suppliers announce new investments for beverage applications

Cargill invests $75 million in its PURIS pea-protein line

October 24, 2019

Cargill announced a $75 million investment in its pea-protein line titled PURIS. Additionally, GNT Group developed a new range of EXBERRY liquid and powdered red coloring foods that do not contain sugar.

Performance beverage-makers tailor offerings to everyday consumers

Category sees more hybrid, cross-functional beverages

Taylor Karg

October 10, 2019

Many are turning to sports and performance beverages to help them keep up with the demand of their everyday lives.

Ingredient suppliers streamline operations

Hilmar sell milk powder facility while Fi Europe and Hi Europe announce co-location

June 12, 2019

Hilmar Cheese Co. Inc., Hilmar, Calif., entered into an agreement to sell its Turlock milk powder facility to California Dairies Inc. Fi Europe and Hi Europe will become co-located events.

An innovative protein solution

Ingredient company receives non-GMO verification for chickpea flour, protein

May 23, 2019

PLT Health Solutions Inc. announced that its Artesa Chickpea Flour and Artesa Chickpea Protein have received non-GMO verification from the Non-GMO Project company.

Solvay introduces Vanifolia, Rhovanil US NAT for clean-label solutions

New native micellar casein isolate derived from high-quality milk

November 21, 2018

Aimed at helping manufacturers overcome formulation challenges in high-protein applications, Solvay’s high-performance Vanifolia solution is specifically developed for offnote masking and enhanced taste.

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Protein a top ingredient in RTD beverages, meal replacements

Protein-enhanced waters, drinkable yogurts see strong market growth

Barbara Harfmann

November 12, 2018

As health-and-wellness trends pervade the food and beverage markets, plant-based proteins are growing in prominence and becoming a game-changing trend.

Performance beverage market sees impact of low-calorie

Clean label, protein trends continue to proliferate

Jessica Jacobsen

October 8, 2018

Just as spectators will ask how low can you go when participants are facing off in a limbo challenge, consumers are asking the same of food and beverage manufacturers. However, these requests have spread beyond traditional low-calorie refreshment to also include sports nutrition formulations.

Articles Tagged with ''protein''

Ingredient suppliers expand capabilities for beverage-makers

Huel

Plant-based options gain consumer appeal

Ingredient suppliers announce new investments for beverage applications

Performance beverage-makers tailor offerings to everyday consumers

Ingredient suppliers streamline operations

An innovative protein solution

Solvay introduces Vanifolia, Rhovanil US NAT for clean-label solutions

Protein a top ingredient in RTD beverages, meal replacements

Performance beverage market sees impact of low-calorie

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