Articles Tagged with ''Whiskey''

After more than 150 years of family feuding, the direct descendants of the Hatfield and McCoy families agreed to team up to make an American whiskey.

Prestige Imports LLC will introduce three new Penthouse-branded spirits, produced by The Melchers Group BV, nationwide in November.

The industry has seen consumers suggest ingredients, flavors, brand names and more for new products; however, Columbia Crest is taking crowdsourcing into new territory — the vineyard, to be specific.

Brown-Forman Corp., Louisville, Ky., reported financial results for the first quarter of its 2015 fiscal year, which ended July 31, 2014.

David Michael & Co. hosted its 11th annual Innovation Roadshow on May 2 at the Hyatt Regency at Penn’s Landing in downtown Philadelphia.

Back in June, I had the pleasure of watching award-winning mixologist Charles Joly in action at Chicago’s The Aviary cocktail lounge.

Following the launch of its ArKay alcohol-free whiskey in 2011, ArKay Distributing Inc. recently added 15 new alcohol-free liquor-flavored beverages to the platform.

As the economy continues to expand, premium and super-premium distilled spirits are coming back stronger than ever, according to the Beverage Information & Insights Group’s “2014 Liquor Handbook.” The Norwalk, Conn.-based company reports that this premiumization trend means that consumers are drinking less but drinking “better,” which resulted in slower case sales growth of 2.2 percent, reaching 210 million 9-liter cases in 2013.

At picnics and other outdoor events during the summer and early fall, consumers have to watch out for bees that might crawl into their unattended beverage cans.

Within the wine and spirits categories, dark spirits and blended wines are leading growth, according to analysts.