“At J. Lohr, we want everyone to feel welcome at the table and to share in the joy of commemorating special moments by the raising of a glass of wine,” said Cynthia Lohr, co-owner and chief brand officer of J. Lohr Vineyards & Wines, in a statement. “Sauvignon Blanc is one of the key white varietals showing consistent growth and consumer interest. We’re poised to capture this growth and delight fans of wines from ARIEL Vineyards with another delicious, alcohol-removed choice.”

ARIEL Sauvignon Blanc begins with grapes selected for their kiwi and lemon-zest fruit character, natural acidity, and varietal expression. The fruit is harvested at optimal ripeness and made into wine using traditional winemaking techniques, then the alcohol is gently removed by reverse osmosis. Jerry Lohr and his team patented this process when launching the tier in 1985. The resulting wine preserves the freshness and aromatic personality that make Sauvignon Blanc so appealing while delivering an alcohol-removed expression, the company says.

The 2025 ARIEL Sauvignon Blanc contains 21 calories in each 5-ounce serving and zero grams of added sugar, it notes. The new release is available for purchase for a suggested retail price of $13 a bottle.

www.jlohr.com