Although pumpkin might be the star of fall innovations, more beverage-makers are exploring new ways to enjoy the cooler months.

This fall, The Coffee Bean & Tea Leaf is bringing back its popular Pumpkin lineup but also is introducing new hojicha beverages, featuring the low-roasted Japanese green tea known for its rich, nutty flavor, it announced. Grounded in fall flavors, but with a lower caffeine content, The Coffee Bean & Tea Leaf debuted an Iced Pumpkin Hojicha Latte, a Hojicha tea hand whisked with white chocolate powder, Pumpkin syrup and milk; an Iced Hojicha Latte, a Hojicha tea hand whisked with white chocolate powder and milk; and Hojicha Ice Blended Drink, a Hojicha tea and white chocolate powder blended with milk.

In the packaged space, wildwonder is putting another fall fruit in the spotlight: apple. The prebiotic and probiotic sparkling beverage brand is releasing Apple Yuzu, which pairs crisp, nostalgic Honeycrisp apple with bright, aromatic yuzu and a whisper of shiso leaf, the company says.

“Apple is one of those flavors everyone already loves, so we wanted to give people a reason to fall for it all over again,” said Rosa Li, founder and CEO of wildwonder, in a statement. “Yuzu does exactly that. It's floral, it's a little tart, and it turns something familiar into something you haven't tasted before. Shiso leaf is what ties it all together — it's a botanical I grew up with, and it's what gives the can its herbal edge underneath the fruit.”

With fall on the horizon, innovators are showing that there’s more room for more flavors.