Lemonade, the longtime star of summertime beverage consumption, is leveraging its appeal to help other beverages shine. 

“Given today’s inflationary climate, consumers will likely reach for flavor profiles they know they will enjoy,” explains Anna Fabbri, food and drink analyst at Chicago-based Mintel. The comfort and familiarity of lemonade’s flavor allow consumers to explore new beverage products or categories without taking much risk in terms of taste. 

This is particularly true in the alcohol beverages category, where more than half of consumers are interested in lemonade flavors, particularly for spring and summer drinking occasions, Fabbri says. This gives people new to alcohol beverages in general or new to a particular alcohol category a comfortable stepping stone. 


Uncle Matts Organic Kids Lemonade
Uncle Matt’s Organic’s No Sugar Added Lemonade and No Sugar Added Strawberry Lemonade are sweetened with stevia for a healthier beverage option.
Image courtesy of Uncle Matt’s Organic


Lemonade flavor can be found all across the alcohol market, including in new products such as Jiant’s Summer Snowcone Berry Lemonade hard kombucha and Boochcraft Hibiscus Lemonade organic hard kombucha; Molson Coors’ Simply Spiked Lemonade; Seagram’s Strawberry Lemonade Vodka; Jose Cuervo’s ready-to-pour Peach Lemonade Margarita; White Claw REFRSHR Lemonade hard seltzers in Limón, Blood Orange, Blackberry and Strawberry varieties; and Crown Royal’s limited-edition Whisky Lemonade ready-to-drink cocktail. 

The lemonade-iced tea flavor duo also is trending in popularity in the alcohol segment, as seen in Rutter’s limited-edition Spiked Tea Cooler, Lover Boy’s Strawberry Lemonade sparkling hard tea and Molson Coors’ Arnold Palmer Spiked Lite flavored malt beverage with only 100 calories and 2 grams of sugar in each 12-ounce serving.   

The lemonade flavor also is prevalent across other beverage categories. For example, in energy drinks, lemonade is making an appearance in Corona, Calif.-based Monster Beverage Corp.’s Juice Monster Aussie Style Lemonade. In carbonated soft drinks, last summer PepsiCo Inc., Purchase, N.Y., released MTN DEW Spark with raspberry lemonade flavor. Austin, Texas-based Waterloo Sparkling Water Corp. also added a Blackberry Lemonade variety earlier this year. 


Swoon Matcha Lemonade
The new Swoon Matcha Lemonade by Swoon and Chamberlain Coffee is sweetened with monk fruit instead of sugar. Monk fruit is a healthier sweetener option, but it still is relatively niche, according to Mintel.
Image courtesy of Swoon


Lemonade also continuously provides inspiration on-premise, as seen in Wendy’s new Sunburst Melon Lemonade, which mixes Wendy’s lemonade with watermelon, cantaloupe, strawberry and kiwi flavors, and Taco Bell’s limited-time Dole Lemonade Strawberry Squeeze, which features Dole lemonade with strawberry flavor. 

The infusion of lemonade and lemonade flavors into other beverages also has helped expand exposure to the lemonade segment overall. Lemonade sales for the 52 weeks ending May 15 in total U.S. multi-outlets, show that single-serve bottled lemonade increased 6.7% while refrigerated lemonades were up 10.6%, according to data from Chicago-based Information Resources Inc. (IRI). 

Similarly, lemonade is proving to be a good vehicle for introducing consumers to new and unfamiliar flavors. According to Mintel’s 2022 report “Trending Flavors and Ingredients in Non-Alcoholic Beverages – US,” about 40% of consumers are encouraged to try a new flavor if it is offered in a beverage they already like. This gives beverage-makers opportunities to play with new and even familiar flavor combinations, like rose, elderflower, lilac, peach and watermelon lemonades, Mintel says. 

Unique flavor combinations could add the differentiation beverage-makers need to gain shelf space and market share within the category. Lemonade-flavored beverage launches grew nearly 25% between 2019 and 2021, according to data from the Mintel Global New Products Database, so consumers have plenty of seemingly similar options. 

In addition, the immune and gut-health benefits of citrus fruits make lemonade a natural partner for enhanced beverages to help boost the body’s defenses, says Erin Costello, communications and events associate at Imbibe Inc., Niles, Ill. 

In May, Sunwink launched a Digestion Lemon Tonic. The beverage uses dandelion, lemon balm and chicory to stimulate digestion, soothe the digestive track, and support overall gut health and digestion. The San Francisco-based company says the digestive health beverage tastes like a sparkling lemonade. This new release is an extension of the lemonade-inspired Digestion Lemonade powdered beverage enhancer, which was launched in early 2021. Sunwink’s Digestion Lemonade combines superfoods chicory root, amla and dandelion to help with debloating. When added to water, the powdered beverage enhancer tastes like a juicy lemonade with a hint of pineapple, the company says.  

Lemonade-kombucha mashups also are trending, perhaps because the sweet and tart flavor of lemonade works well to mask the sour flavor of kombucha, Costello adds. Los Angeles-based Health-Ade  added a Berry Lemonade flavor to its kombucha lineup earlier this year. This summer-inspired brew is flavored with organic, cold-pressed blueberries and raspberries and infused with lemonade.

A two-way partnership

Even outside of the functional beverages category, lemonade adds an aspect of health to the other beverage categories noted above. At the same time, some of these combinations also have enhanced lemonade’s health halo, experts note. 

“Recent lemonade hybrid trends, such as lemonade blended with sparkling water or tea, offer hydration at a lower calorie and sugar content than lemonade alone, allowing consumers to treat themselves to a flavored beverage without derailing their wellness goals,” Mintel’s Fabbri says.  

Lemonade’s sugar content has long been a health concern for some consumers. Beverage-makers are expected to experiment with different low- and no-sugar options to find that sweet spot for consumers. Many of the sugar-free lemonade launches from the past few years have used monk fruit as a sweetener, Fabbri notes. 

For example, the new Swoon Matcha Lemonade, created by New York-based Swoon and Beverly Hills, Calif.-based Chamberlain Coffee — which provides the matcha — is sweetened with monk fruit instead of sugar. Still, the ingredient’s use is relatively niche — as least as far as consumers are aware. Only one in five consumers says they have tried monk fruit, according to Mintel. 

Imbibe’s Costello adds that sucralose and stevia are common sugar substitutes for lemonade beverages as well. Uncle Matt’s Organic, Clermont, Fla., recently extended its no-sugar-added lemonade line with No Sugar Added Lemonade and No Sugar Added Strawberry Lemonade 200-ml juice boxes that are sweetened with stevia.  

As healthier lemonade options are formulated, lemonade will undoubtedly extend its role in the functional beverage space as well as in other beverage categories to bring both the health benefits of citrus and the familiar, appealing taste of lemonade to new products ready for trial.