The growth in the natural channel comes as it is seeing 62 percent of U.S. grocery shoppers include natural and organic grocers as part of their shopping routines, based on data from Chicago-based Mintel’s July report titled “Grocery Retailing – US.” The market research found that 12 percent of shoppers indicate they are shopping organic and natural grocers more in 2018 than a year ago. However, Mintel also found that 15 percent indicate they are frequenting the channel less often than a year ago.

Affordability factor

Among the approximate three-fifths of shoppers that frequent natural and organic retailers, cost of goods could be one of the more notable reasons. Following the acquisition of Whole Foods Market stores by Amazon last year, analysts note the impact this is having on dollar and cents.

Amazon’s acquisition was finalized in August 2017 and has since seen various pricing strategies and tactics unfold during the past year.

“While the effects of the partnership are still being realized, they have been plentiful to date, with more disruptive changes undoubtedly coming,” Mintel’s report states. “A key area of focus thus far has been Amazon’s integration of its Prime benefits to Whole Foods shoppers. The company is hoping that the perks will get more Prime members shopping at Whole Foods, and get existing customers to shop more frequently.”

Marking one year since the companies merged, Whole Foods Market highlighted the benefits consumers are receiving.

“It’s never been a better time to be a customer at Whole Foods Market,” said John Mackey, co-founder and chief executive officer of Whole Foods Market, in a statement. “Customers have already saved hundreds of millions of dollars, so whether it’s better prices on your weekly shop, saving time through delivery from Prime Now or taking advantage of incredible weekly deals for Prime members, the overall customer experience is richer and more seamless than it’s ever been.”

Following the acquisition, prices were lowered on hundreds of items for all consumers, while Amazon Prime members were eligible for additional discounts as well as exclusive savings in stores, according to the company. Through Amazon Prime Now, Prime members also can utilize grocery delivery in various cities and curbside pickup in select markets.

“Making Whole Foods Market’s natural and organic foods more affordable and accessible without compromising the industry-leading quality that shoppers trust has been a top goal since the beginning,” said Jeff Wilke, chief executive officer of Worldwide Consumer for Amazon, in a statement. “In just one year, we’ve made significant progress bringing the combined value of Whole Foods Market and Amazon together.”

The following are specific programs launched since the August 2017 acquisition:

• Prime member savings of an additional 10 percent off of sale items.
• Two-hour delivery on Whole Foods Market groceries through Prime Now in more than
• 20 cities.
• Grocery pickup in 30 minutes at select Whole Foods Market stores.
• Use of Alexa by Prime members to add Whole Foods Market groceries to Prime Now carts.
• Card-members with an eligible Prime membership earn 5 percent back when shopping at Whole Food Market stores using Amazon Rewards Visa Signature. Those without an eligible Prime membership earn 3 percent back on purchases.
• Whole Foods Market private-label products now available through Amazon.com, AmazonFresh, Prime Pantry and Prime.
• Amazon devices now available in more than 100 Whole Foods Market stores
• Amazon Lockers, now available in Whole Foods Market stores, allow consumers to have products shipped from Amazon.com to a local store for pick up, or to send returns back to Amazon.

In order to drive more traffic to stores, Amazon might incorporate mainstream SKUs; however, Mintel cautions what the move could invoke.

“Looking ahead, Amazon is considering adding popular consumer packaged goods (CPGs) like Coca-Cola to Whole Foods stores in an attempt to attract new customers,” Mintel states. “While this could be one effect, it’s risky in that it could also very well turn off current customers who think it detracts from the brand’s position of banning food containing artificial preservatives, colors, flavors, sweeteners and hydrogenated fats.”

Powerful positioning

Although implementing legacy brands could be a strategy to encourage fringe consumers into natural and organic retailers, data shows that the original founding of this channel still showcases growth potential.

“Overall, CPGs with 95-100 percent Certified Organic content report 6.9 percent growth over the prior year, reaching a $2.68 billion annual market,” says Kimberly Kawa, retail reporting analyst for SPINS. “According to SPINS’ proprietary Positioning Group attribute, natural-positioned products reporting in the natural channel account [for] 78.4 percent market share, while specialty- and wellness-positioned products account for 13.4 percent. Both report growth over the prior year, 8.5 percent and 9.4 percent, respectively.”

However, organic and naturally positioned products aren’t the only SKUs registering growth. Paleo products were up 57 percent in the natural channel compared with the prior year, Kawa notes. Additionally, plant-based and labeled vegan also recorded double-digit growth of 23.6 and 13.8 percent, respectively. Non-GMO claims experienced near double-digit growth with sales up 9.5 percent compared with the prior year, Kawa says.

For the beverage market, it is the ready-to-drink (RTD) products that have experienced success within the natural channel, Kawa says.

“Refrigerated juices and functional beverages is the top-ranking beverage category by market share, reporting $269.8 million in annual sales, with an 11.7 percent growth rate,” she explains. “Some fast-growing segments (with smaller market share) include shelf-stable functional beverages ($22 million / plus 28.7 percent); shelf-stable water ($140.4 million / plus 16.2 percent); RTD shelf-stable tea and coffee ($50.8 million / plus 15.6 percent); and refrigerated plant-based milk ($74.8 million / plus 13.2 percent).

“Many brands in these segments have been innovating with trending functional ingredient additions, including traditional medicinal herbs/botanicals, animal and/or plant protein, essential fatty acids, probiotics and more,” Kawa continues. “There are many ways to differentiate on flavor and function in these segments. Marketing toward a diet tribe, special diet or functional ingredient benefit could grab consumers’ attention.” BI