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Maple Hill and SIG worked together to create shelf-stable, single-serve cartons for Maple Hill’s 100 percent grass-fed organic whole milk and chocolate milk made with Fair Trade cocoa.

Maple Hill releases shelf-stable, single serve cartons

Organic milk brand utilizes SIG’s combismile cartons

October 16, 2019

The new 8-ounce cartons of Maple Hill milk provide a convenient, on-the-go option, in a shelf-stable package that does not need refrigeration until after being opened.

Harmless Harvest Protein & Coconut

October 9, 2019

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Harmless Harvest announced the launch of Protein & Coconut, a new line of plant-based snack drinks.

Square One Organic Cocktail Mixers

October 3, 2019

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Square One Organic Spirits launched its self-titled line of organic cocktail mixers.

Natural and organic beverages grow in prominence

Beverage-makers release new products with healthy properties

Barbara Harfmann

September 26, 2019

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To keep up with clean-label trends, beverage-makers are releasing a wider array of options that deliver functional benefits in addition to refreshment.

MATI Energy

July 25, 2019

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MATI Energy launched its self-titled line of craft-brewed organic energy drinks.

Teatulia’s Organic Tea Sodas - Beverage Industry

Suppliers help beverage-makers address clean label

Trend impacts certain beverage categories more than others

Jessica Jacobsen

July 17, 2019

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Ingredient suppliers recognize the challenges that can emerge when beverage-makers want to develop a clean-label product and making sure that product attributes meet consumers’ perceptions of clean label.

Mooala Creamers offer plant-based solution with zero sugar

Organic creamers available in Vanilla Bean, Banana Nut and Oats 'n' Crème

July 16, 2019

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Mooala announced the launch of a new line of organic, plant-based creamers made with a base of coconut cream and almonds with no added sugars.

2019 State of the Beverage Industry: Juice category challenged to maintain market share

Organic, premium juices drive slight growth for category

July 15, 2019

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Sales of traditional juice and juice drinks have been declining for several years as consumers seek to reduce sugar consumption and are foregoing traditional at-home breakfasts, which often featured orange juice as a staple.

ALOHA Protein Drinks - Beverage Industry

2019 State of the Beverage Industry: Sports drinks with protein and organic content in demand

Category experiences increased competition from hybrid beverages

July 15, 2019

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Market analysts remain mixed about the performance beverage category's ability to regain positioning as more factions have emerged within the beverage market.

Michelob ULTRA launches initiatives that supports organic farming

Contract for Change provides farmers assistance to grow organic crops

July 9, 2019

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Michelob ULTRA Pure Gold, a brand of St. Louis-based Anheuser-Busch, launched a new initiative called Contract for Change that supports American barley farmers who want to transition conventional fields to try organic production for the first time. The brand, alongside expert agronomists, will provide assistance to farmers as they navigate the costly and time-consuming steps required to grow certified organic crops.

More Articles Tagged with 'organic beverages'

IMAGE GALLERIES

Eat, Drink and Be Mary at Davanti Enoteca River North

Davanti Enoteca’s River North location in Chicago hosted Eat, Drink and Be Mary to showcase its new spring cocktails as well as its signature Bloody Mary bar and brunch dishes. (Photos by Jennifer Haderspeck)

2019 Executive of the Year: Jim Koch of The Boston Beer Co.

Tetra Pak Meal Low meal replacement cartons.

Cartons hit on sustainability, convenience trends

Beverage-makers work to develop balanced sweetening systems

Natural and organic beverages grow in prominence

Performance beverage-makers tailor offerings to everyday consumers

Events

October 23, 2018

Innovation: The Evolving Beverage Market

ON DEMAND: In Beverage Industry’s annual New Product Development Webinar, experts will detail how manufacturers are balancing the evolving trends of today's consumers when developing new beverages.

January 1, 2030

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Bottled Water Trends

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Products

Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2019 October

Beverage Industry’s October issue features a cover story on our 2019 Executive of the Year, Jim Koch of the Boston Beer Co. This issue also features a category focus on bottled water and the innovations that abound in flavored, functional and sparkling waters. The issue also includes an ingredient spotlight on the beloved chocolate ingredient as well as voice-picking solutions aimed at streamlining beverage warehouses. As usual, we rounded up the latest trends in products, packaging and ingredients.

Check back throughout the month for additional content.

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