blueberry | Beverage Industry

Super Coffee Blueberry Latte

May 11, 2021

Super Coffee released a new line of plant-based products and its first-ever spring/summer seasonal flavor: Blueberry Latte.

Loverboy expands portfolio with RTD spritz cocktail

Loverboy Spritz available direct-to-consumers in most states

April 21, 2020

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New York-based Loverboy, a beverage startup founded by Bravo TV's Kyle Cooke from “Summer House,” launched its first 'Spritz' product, a low calorie, no sugar added option as a twist on the traditional spritz.

What beverage trends will be hot in 2020?

Blueberry named flavor of the year

Barbara Harfmann

January 14, 2020

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To find out what 2020 holds for the beverage industry, a few market research firms weighed in on their upcoming top trends and predictions.

Artemis International Elderberry Powdered Extract - Beverage Industry

Flavonoids provide health benefits, natural colorants

Dark-pigmented berries improve inflammation, promote heart, gut health

Barbara Harfmann

May 22, 2019

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Although “fabulous flavonoids” is not yet a recognizable term to many consumers, most recognize the antioxidant-rich properties and health benefits of several rich, darkly pigmented berries.

Diet Coke Blueberry Acai and Strawberry Guava

January 28, 2019

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Diet Coke, a brand of The Coca-Cola Co., released two new flavors of its zero-calorie sparkling beverage: Blueberry Acai and Strawberry Guava.

Consumers’ understanding of antioxidants grows

Clean label, transparency drive need for natural antioxidant ingredients

Amanda Del Buono

January 16, 2018

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Consumers are becoming more aware of what they eat and drink, and they’re looking for products with ingredients they understand.

Verday Blueberry

June 14, 2017

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Verday Chlorophyll Water introduced a new flavor joining its lineup: Blueberry.

Redd’s Apple Ale releases more flavors

Blueberry Ale and Raspberry Ale permanent additions to beer lineup

February 21, 2017

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Redd's Apple Ale, a brand of Chicago-based MillerCoors, is adding more variety to its beer lineup by introducing new flavors and bringing back fan favorites.

Steady growth projected for plant-based antioxidants

Companies introduce new water-soluble ingredients

Barbara Harfmann

January 16, 2017

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There’s an idiom that states to “feed a cold, starve a fever.” To stay healthy and prevent illnesses like the common cold, consumers increasingly are turning to foods and beverages that are high in natural, immunity-boosting ingredients like antioxidants.