Company also unveils Sustainable Solutions to provide non-equity funding to start-up and technology companies
November 23, 2020
Diageo plc, London, announced a range of 25 goals in its Society 2030: Spirit of Progress plan, which is designed to make a positive impact on the world by 2030, in the Decade of Action to achieve the United Nations Sustainable Development Goals.
After a complicated year, fleet equipment manufacturers unveil their 2021 Trucks Report. To keep up with sustainability initiatives, more electric trucks are being piloted in the market, and self-driving trucks also are being produced and tested.
Faced with the challenge of providing nutritious food for her kids, mom Ashi Jelinek created KidsLuv, a nutritious, hydration beverage without any unhealthy ingredients, complete with sustainable packaging.
To create a circular economy while healing the planet, beverage wholesalers, supply chains and consumers all must do their part. This includes adopting zero-waste initiatives, recycling waste and running facilities on solar power.
Winery declares climate emergency, signs letter recognizing need for definitive action
October 21, 2020
Fetzer Vineyards, Mendocino County, Calif., announced it has signed a climate emergency declaration letter that recognizes the need to take definitive climate action now "to avoid irreversible changes to the planet and its inhabitants arising from the climate crisis."
The process for aging premium spirits is undergoing a new twist. Co-founded by Stu Aaron and Martin Janousek, Bespoken Spirits has developed a new proprietary process for sustainably maturing spirits in a matter of days, rather than years.
Company has allocated $447M Green Bonds as of Dec. 31, 2019
October 13, 2020
PepsiCo Inc., Purchase, N.Y., released its 2020 Green Bond Report, which provides an update on the allocation of the use of net proceeds from its first Green Bond, issued in October 2019 for $1 billion. As disclosed at issuance, the Green Bond's net proceeds are to be allocated to investments where PepsiCo believes it can make a lasting impact on priorities within its sustainability agenda, including packaging, decarbonization and water, while advancing several of the UN's Sustainable Development Goals.
Using cost-effective design solutions, food and beverage processing facilities can meet the rigorous performance demands required in a processing and production environment and, at the same time, focus on sustainability.
Beverage Industry’s November issue features our annual Craft Beer Report where we provide insight about how the craft beer segment is recovering after the onset of the pandemic halted many on-premise sales. Also in this issue we analyze the factions of the dairy drinks and dairy alternatives, the latest trends impacting the use of protein ingredients in beverages, the release of our annual Trucks Report with updates on 2021 releases, and much more!