Southern Tier Brewing Co., Lakewood, N.Y., has created a new line of hard seltzers called Hi-Current, which are made with natural flavors and ingredients.

To demonstrate the versatility of blood oranges in culinary and mixology applications, Sunkist hosted a two-day “Taste of the Grove” blood orange immersion in the heart of its lush citrus groves in Dinuba, Calif.

The Coca-Cola Co. announced that it is expanding its Diet Coke brand with the addition of four new flavors. 

Expanding on its lineup of fresh-squeezed juices, Natalie’s Orchid Island Juice Co. introduced Blood Orange juice. 

Truly Spiked & Sparkling, a brand of The Boston Beer Co., added a new flavor to its lineup of spiked, sparkling waters.