blood orange | Beverage Industry

Items Tagged with 'blood orange'

ARTICLES

Spindrift expands sparkling water portfolio with Blood Orange Tangerine

Drifters community to get sneak peek of release ahead of public

February 22, 2022

Spindrift Beverage Co., Newton, Mass., announced its newest flavor: Blood Orange Tangerine. Spindrift is doubling its commitment to real squeezed fruit by featuring not one, but two orange varietals.

Anteel Blood Orange Blanco Tequila

June 29, 2021

Anteel Tequila released Blood Orange Blanco Tequila, a 100% blue weber agave tequila infused with all-natural flavorings from Tarocco blood oranges grown in Sicily, Italy.

RUNA

June 25, 2020

RUNA reformulated its self-titled energy drink line with plant-based ingredients including guayusa, polyphenols and L-theanine.

Hi-Current Hard Seltzer

April 7, 2020

Southern Tier Brewing Co., Lakewood, N.Y., has created a new line of hard seltzers called Hi-Current, which are made with natural flavors and ingredients.

Last Drop

Blood oranges add exotic twist to food and beverage

Sunkist gives inside look at blood oranges from farm to table

Sarah Graybill

March 13, 2020

To demonstrate the versatility of blood oranges in culinary and mixology applications, Sunkist hosted a two-day “Taste of the Grove” blood orange immersion in the heart of its lush citrus groves in Dinuba, Calif.

Diet Coke Ginger Lime, Feisty Cherry, Zesty Blood Orange, Twisted Mango

January 22, 2018

The Coca-Cola Co. announced that it is expanding its Diet Coke brand with the addition of four new flavors.

Natalie’s Orchid Island Blood Orange juice

January 19, 2017

Expanding on its lineup of fresh-squeezed juices, Natalie’s Orchid Island Juice Co. introduced Blood Orange juice.

Truly Spiked & Sparkling Sicilian Blood Orange

October 10, 2016

Truly Spiked & Sparkling, a brand of The Boston Beer Co., added a new flavor to its lineup of spiked, sparkling waters.

Blood orange burrata crostini.jpg?alt=blood orange burrata crostini

Blood Oranges

To demonstrate the culinary and beverage applications of the up-and-coming exotic fruit, blood oranges, Sunkist hosted Sarah Graybill and other industry members at the Gillette citrus Groves in Dinuba, Calif. While there, she and the others sampled cuisine prepared with blood oranges in various formats, sipped beverage crafted with blood orange as a key ingredient, learned the history of Gillette Citrus and the story of the blood orange, and witnessed the start of the blood orange’s journey during the tour of the packing plant before it travels off to make waves in the food and beverage space.

The 2023 Food Safety Summit, held from May 8–11, was a highly anticipated event that brought together 2,700 industry professionals, researchers, policymakers, and experts in person and virtually from around the world to discuss the latest advancements and challenges in ensuring food safety. The Summit combined 1,200 in-person and 1,500 virtual participants who were able to learn together. The six insightful sessions that were live streamed during the Summit are now available on demand until May 2024.

Membrane Technology Forum logo The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.