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Home » Keywords » blood orange

Items Tagged with 'blood orange'

ARTICLES

RUNA

June 25, 2020
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RUNA reformulated its self-titled energy drink line with plant-based ingredients including guayusa, polyphenols and L-theanine.


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Hi-current Hard Seltzer

Hi-Current Hard Seltzer

April 7, 2020
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Southern Tier Brewing Co., Lakewood, N.Y., has created a new line of hard seltzers called Hi-Current, which are made with natural flavors and ingredients.


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Last Drop

Blood oranges add exotic twist to food and beverage

Sunkist gives inside look at blood oranges from farm to table
Sarah graybill
Sarah Graybill
March 13, 2020
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To demonstrate the versatility of blood oranges in culinary and mixology applications, Sunkist hosted a two-day “Taste of the Grove” blood orange immersion in the heart of its lush citrus groves in Dinuba, Calif.


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Diet Coke new flavors, packaging

Diet Coke Ginger Lime, Feisty Cherry, Zesty Blood Orange, Twisted Mango

January 22, 2018
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The Coca-Cola Co. announced that it is expanding its Diet Coke brand with the addition of four new flavors. 


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Natalie's Blood Orange

Natalie’s Orchid Island Blood Orange juice

January 19, 2017
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Expanding on its lineup of fresh-squeezed juices, Natalie’s Orchid Island Juice Co. introduced Blood Orange juice. 


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Truly Blood Orange

Truly Spiked & Sparkling Sicilian Blood Orange

October 10, 2016
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Truly Spiked & Sparkling, a brand of The Boston Beer Co., added a new flavor to its lineup of spiked, sparkling waters. 


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IMAGE GALLERIES

Blood-Orange-Burrata-Crostini.jpg

Blood Oranges

To demonstrate the culinary and beverage applications of the up-and-coming exotic fruit, blood oranges, Sunkist hosted Sarah Graybill and other industry members at the Gillette citrus Groves in Dinuba, Calif. While there, she and the others sampled cuisine prepared with blood oranges in various formats, sipped beverage crafted with blood orange as a key ingredient, learned the history of Gillette Citrus and the story of the blood orange, and witnessed the start of the blood orange’s journey during the tour of the packing plant before it travels off to make waves in the food and beverage space.

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