Siemer Milling Co., Teutopolis, Ill., opened a new, 8,000-square-foot technical center, located adjacent to the company office.

Austin, Texas-based Deep Eddy Vodka, a division of Heaven Hill Brands, announced its expansion with the purchase of a 194,000-square-foot facility located just outside of the Austin city limits in Buda, Texas. 

Green Circle Capital Partners, New York, announced the completion of an equity capital raise for Pittsford, N.Y.-based Karma Culture LLC, makers of Karma Wellness Water and Karma Probiotics. 

Current global beverage business conditions have had a significant impact on operating and capital budgets in all industry segments, including the supply chain. Why has this occurred? What has actually happened? How has the industry addressed the results from the changing conditions? What suggestions might be appropriate and helpful?