2 Towns Ciderhouse announced it’s expanding its total beverage offerings to include two non-alcohol hard ciders: Cosmic Crisp and Pacific Pineapple 

Walden, N.Y.-based Angry Orchard, a cider brand of The Boston Beer Co., is teaming up with Brooklyn-based pie shop Four & Twenty Blackbirds to launch its limited-edition Boozy Baked Apple Pies made with Angry Orchard’s most recent cider innovation: Natural Baked Apple Pie Style Hard Cider. 

Newton, Mass.-based Spindrift, the sparkling water and hard seltzer brand made with real squeezed fruit, announced the release of its first-ever seasonal offering: Spiced Apple Cider. Spindrift’s seasonal debut of Spiced Apple Cider is lighter and a more real-tasting version of the traditional fall flavor, it says

Vermont Village released its first functional vinegar beverage: Green Energy. 

Tree Top announced the introduction of its 100 percent pure pressed Sweet & Tart Apple Cider.

Quaker City Mercantile, a brand of Diageo North America, launched Quaker City Shrubs, a new line of sparkling alcoholic beverages. 

Ulee’s Light Cider released a new addition to its canned light cider lineup: Bing Cherry. 

Expanding its portfolio of apple cider vinegar beverages, Vermont Village introduced a new line of organic Raw Apple Cider Drinking Vinegars. 

CAJ Food Products Inc. now offers pūrjus, an organic, non-GMO, 100 percent juice.