Walden, N.Y.-based Angry Orchard, a cider brand of The Boston Beer Co., is teaming up with Brooklyn-based pie shop Four & Twenty Blackbirds to launch its limited-edition Boozy Baked Apple Pies made with Angry Orchard’s most recent cider innovation: Natural Baked Apple Pie Style Hard Cider. 

Newton, Mass.-based Spindrift, the sparkling water and hard seltzer brand made with real squeezed fruit, announced the release of its first-ever seasonal offering: Spiced Apple Cider. Spindrift’s seasonal debut of Spiced Apple Cider is lighter and a more real-tasting version of the traditional fall flavor, it says

Vermont Village released its first functional vinegar beverage: Green Energy. 

Tree Top announced the introduction of its 100 percent pure pressed Sweet & Tart Apple Cider.

Quaker City Mercantile, a brand of Diageo North America, launched Quaker City Shrubs, a new line of sparkling alcoholic beverages. 

Ulee’s Light Cider released a new addition to its canned light cider lineup: Bing Cherry. 

Expanding its portfolio of apple cider vinegar beverages, Vermont Village introduced a new line of organic Raw Apple Cider Drinking Vinegars. 

CAJ Food Products Inc. now offers pūrjus, an organic, non-GMO, 100 percent juice. 

When summer was winding down, my family and I headed up north for a friend’s wedding in Door County, Wis. Aside from my sister getting a kick out of the goats grazing on the roof of Al Johnson’s Swedish Restaurant & Butik, we also got a chance to try Island Orchard Cider, a French-style hard cider that is produced in Ellison Bay, Wis.