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Home » Keywords » masking

Items Tagged with 'masking'

ARTICLES

Taste modulation
Ingredient Spotlight

Advancements in masking solutions help elevate functional beverages

Sugar reduction, sustainable protein aid in masking utilization
July 9, 2021
No Comments
The utilization of functional ingredients is prompting beverage-makers to source masking solutions so that the next generation of beverages deliver on function and taste.
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R&D Feature main image
R&D Feature

New beverage development combines familiar, novel flavors

Health and wellness elevates better-for-you flavor profiles
Sarah graybill
Sarah Graybill
May 18, 2021
No Comments
Beverage-makers are integrating “wellness” flavors to feed consumers demand for better-for-you beverages.
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vanilla in new beverage launches
Ingredient Spotlight

Nostalgic taste of vanilla shines as perennial favorite

Ingredient suppliers offer cost-stable vanilla in several formats
Barbara h200x200
Barbara Harfmann
May 7, 2020
No Comments
Whether its dairy milks, ready-to-drink (RTD) hot and iced coffees, meal replacement drinks or protein powders, vanilla is one of the most universally accepted flavor profiles around the world. In fact, vanilla is so well-known that its very name means “common.”
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Tate & Lyle's lemon drink with Stevia sweetener. - Beverage Industry

Sweetening solutions gain momentum in reducing sugar content, improving taste

New partnerships and products increase sweetener distribution
Barbara h200x200
Barbara Harfmann
March 20, 2019
No Comments
When it comes to sweetening solutions like stevia, erythritol and monk fruit, ingredient suppliers highlight how they also are “moving on” in search of the latest iteration of sweetening solutions that will reduce sugar content while maintaining the lower calories and sugar-like taste and texture consumers’ crave.
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Beverage R&D News

Solvay introduces Vanifolia, Rhovanil US NAT for clean-label solutions

New native micellar casein isolate derived from high-quality milk
November 21, 2018
No Comments
Aimed at helping manufacturers overcome formulation challenges in high-protein applications, Solvay’s high-performance Vanifolia solution is specifically developed for offnote masking and enhanced taste.
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GLOW Beverages’ Hydration and Energy drinks are sweetened with erythritol and stevia, the company says - Beverage Industry

Natural sweeteners cut calories, improve taste

Cargill’s EverSweet commercially available in 2018
Barbara h200x200
Barbara Harfmann
March 6, 2018
No Comments
As part of their efforts to live healthier lifestyles, reducing the amount of sugar also is top of mind for many consumers.
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Beverage R&D News

FlavorHealth serves beverage market through taste modulation

Company’s portfolio can help reduce offnotes
February 16, 2018
No Comments
Flavor Producers Inc. (FPI), Valencia, Calif., announced that the company has been recapitalized through a strategic majority investment from St. Louis-based Ceba-Tech Specialty Solutions.
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Beverage R&D News

Kerry releases plant-based protein ProDiem

Protein ingredient aids in weight management
May 15, 2017
No Comments
Kerry launched ProDiem, a plant-based protein solution optimized for nutrition, taste and texture. ProDiem uses a proprietary processing technique and the company’s flavor-masking technology to address the grainy, chalky texture and mask the characteristic offnotes and bitterness traditionally associated with plant-based proteins, the company says.
Read More
Virginia Dare logo

Virginia Dare's history highlights innovation, sustainability

Flavor company's portfolio hits on natural and organic trends
February 15, 2016
No Comments

Virginia Dare is a Brooklyn, N.Y.-based flavor and extract company originally founded in 1835. The company evolved into the Virginia Dare Extract Co. in 1923, with a focus on creating and supplying flavors for the food and beverage, health and wellness, nutritional product, sweet goods, dairy, and pharmaceutical and oral care industries.


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PepsiTrue

Stevia and erythritol meet consumer demands to reduce sugar

Flavors, masking agents compliment taste profile
Roy 200
Roy Bigham
March 16, 2015
No Comments

Health concerns are a major issue for many people. The United States’ first lady Michelle Obama has headed up the Let’s Move program to educate consumers about “America’s Move to Raise a Healthier Generation of Kids.” Her efforts also have led to trying to get more adults and children involved in healthier food and beverage choices.


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More Articles Tagged with 'masking'
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