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Home » Keywords » cocktails

Items Tagged with 'cocktails'

ARTICLES

B2B ecommerce
Channel Strategies

On-premise looks to move beyond recovery and into growth

Operators embrace digital solutions, to-go packages beyond pandemic
Jess 200
Jessica Jacobsen
March 24, 2022
No Comments
One of the most harshly impacted industries in the early days of the pandemic, on-premise has shown its ability to pivot. Data suggests that the channel has recovered from its early pain points with analysts predicting growth for on-premise.
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ARBYS_Vodka.png

Arby’s teams with Celebrity Chef Justin Sutherland to unveil Arby’s Vodka

Limited-edition vodkas available beginning Nov. 18
November 10, 2021
No Comments

Inspired by the brand’s iconic Curly Fries as well as its newer Crinkle Fries, Arby’s is entering the world of spirits by offering two delicious and distinctive flavors of potato-based vodka for its 21-and-older consumers, the company says.


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Barbara Harfmann, Between Drinks column
Between Drinks

Books on bourbon chronicle history of Kentucky distilling

Fermentation Kitchen offers how-to recipes
Barbara h200x200
Barbara Harfmann
September 20, 2021
No Comments
Fall is the right time for reading a book, trying a new hobby or perfecting the perfect kombucha recipe. Several new books about bourbon showcase the art of distilling in Kentucky.
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Monaco Classic Mai Tai

Seltzer centric spirits look to unseat hard seltzers

With growth up 184%, spirits seltzers ‘shake things up’
Barbara h200x200
Barbara Harfmann
August 24, 2021
No Comments
Ready-to-drink seltzer centric spirits, generally made from a vodka or tequila base, and RTD premixed cocktails are exploding in size and innovation, as consumers seek convenient, on-the-go options.
Read More
Barbara Harfmann, Between Drinks column
Between Drinks

Post-COVID, consumers plans to return to on-premise neighborhood restaurants

Rum surges in popularity with piña colada, mojito top cocktails
Barbara h200x200
Barbara Harfmann
May 20, 2021
No Comments
Post-COVID-19, experts note that the “size of the prize” opportunity in the on-premise channel are huge. When making cocktails, rum is surging in popularity as the spirit of choice in piña coladas, mojitos and Margaritas.
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Baileys

Limited-time release from Baileys delivers vacation vibes

Liqueur brand partners with La La Anthony for Baileys Colada
April 8, 2021
No Comments

Baileys, a brand of Diageo North America, New York, is gearing up to deliver a new addition to your next staycation with the launch of Baileys Colada, a new, limited-time offering. 


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premixed cocktail
Category Focus

Off-premise spirits sales strong throughout pandemic

Super-premium, high-end spirits segments lead charge
Jess 200
Jessica Jacobsen
March 29, 2021
One Comment
The temporary shuttering and reduced capacity of many on-premise outlets has resulted in spirit sales shifting to off-premise, helping U.S. spirit sales to increase 27 percent, totaling $10.1 billion for the 52 weeks ending Feb. 21.
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on-premise operators
Channel Strategies

Pandemic forced on-premise market to pivot

Drinking establishments among hardest hit segments
Isi Frank Ativie
March 18, 2021
No Comments
On-premise outlets still are weathering the challenges of being one of the industries hardest hit by the pandemic. As the channel pivots, experts note to-go beverage alcohol might be here to stay.
Read More
Bacardi

Bacardi reports gin is No. 1 spirit, tequila trending high

47% of consumers globally seek out no/low ABV
March 10, 2021
No Comments

From the rise of the "home premise" to consumers embracing new flavors and no/low ABV spirits, Bacardi Limited’s 2021 Trends Report provides insights into what will drive trends this year. 


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Sarah Graybill - The Last Drop
Last Drop

What you sip your drink from matters

How container size/shape, material impacts a beverage
Sarah graybill
Sarah Graybill
December 15, 2020
No Comments
Whether consumers are drinking directly or pouring into a glass to enjoy, product packaging can affect pour consistency, temperature and even flavor profile.
Read More
More Articles Tagged with 'cocktails'

EVENTS

Industry

6/4/15
New York, NY
United States

A Taste of Excellence

Join us for A Taste of Excellence presented by MasterCard. Read More

IMAGE GALLERIES

Ginparlour4

Sipsmith London Dry Gin celebrates U.S. expansion with the Sipsmith Gin Parlour in Chicago

Upon bringing its hand-crafted London dry gin to the United States, Sipsmith London Dry Gin hosted an event June 28 at the drumBAR in Chicago. The Sipsmith Gin Parlour included cocktails, a virtual reality tour of the distillery, meet-and-greets with the founders and master distiller, and live music.
041 bi0915 betweendrinks pg

How spirits brands are utilizing social media to tell their brand stories

While it seems hard to recall now, but there was a time when advertising focused on print, radio or TV ads. The rise of computers and other smart technology brought social media into the mix for marketers. In March, Beverage Industry looked at the social media stories for several beer brands. But this month, Brand Chorus, a division of New York-based TippingGardner, conducted a spirits StoryScore Index for Beverage Industry. StoryScore is a quantitative measure of a brand’s storytelling through social management based on creativity, strategy and personality.

Click here to view full-size infographic.

Airstream2 slide

Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

Tomatojuice

Eat, Drink and Be Mary at Davanti Enoteca River North

Davanti Enoteca’s River North location in Chicago hosted Eat, Drink and Be Mary to showcase its new spring cocktails as well as its signature Bloody Mary bar and brunch dishes. (Photos by Jennifer Haderspeck)

Bb drinks resized

International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

Carrabbas drinks

Carrabbas First Tastes

Restaurant chain Carrabba’s Italian Grill invited the media and select patrons to taste a few of its newest food and beverage items at its First Tastes event March 4. Multiple locations around the country hosted iterations of the event to give fans a preview of the new items and garner feedback before the menu’s formal launch. (Photos by Jennifer Haderspeck)

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