Nutritional beverage designed to be low in FODMAPs
October 4, 2016
Nestlé Health Science, a wholly owned subsidiary of Glendale, Calif.-based Nestlé USA, introduced ProNourish, a product specifically designed and marketed to be low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) for people with digestive sensitivities, the company says.
RemPro 8090 designed for sports, protein and nutrition drinks
June 15, 2016
As the sports nutrition category continues to grow, Rembrandt Foods will introduce RemPro 8090, an egg white protein isolate ingredient that is 90 percent protein, which will be offered in dried and instant form.
Shake360 program aimed at consumers interested in optimal nutrition, healthy eating
March 1, 2016
Fort Washington, Pa.-based Nutrisystem, a provider of weight-management products and services, announced the launch of a new program, Shake360, to address a growing consumer segment interested in optimal nutrition and clean eating, the company says.
Consumers who donate $1 to Food Bank For New York City will receive a Jamba Juice coupon book
May 27, 2014
Jamba Juice stores in all five boroughs of New York City are coming together to support Food Bank of New York City through a consumer donation initiative. The stores owned by Emeryville, Calif.-based parent company Jamba Juice Co. are encouraging consumers to donate $1 to Food Bank For New York City and, in return, will give the consumers a Jamba Juice coupon book with various deals for use with their next Jamba Juice visits. All proceeds collected through June 13 will provide funding for the approximately 400,000 free meals that are distributed by Food Bank each day to New Yorkers in need.
New cohorts analyze consumers by healthy behaviors, age
December 17, 2013
Chicago-based Information Resources Inc. (IRI) released two new major demographic segmentations to help consumer packaged goods (CPG) manufacturers and retailers better understand consumers. The NutriLink segmentation classifies U.S. consumers into six groups based on their behavior and attitudes toward health, diet and nutrition, as well as their demographics, while the SilverLink segmentation specifically analyzes U.S. adults aged 50 and older based on demographics; attitudes toward aging, health and wellness; shopping behavior; and lifestyle habits.
The December year-end issue features a cover story on “Innovations of the Year” and check out the companies honored with “best packages of the year.” The issue also includes a special report on contract packaging, the growth of private-label products and why “Opportuni-Teas” continue to abound for tea ingredients. As usual, the latest trends in new products, packaging and ingredients are highlighted. Happy Holidays to all!
Check back throughout the month for additional content.