Starting in March, Tequila Herradura, a brand of Brown-Forman Corp., embarked on a tour of seven cities to teach consumers and distributors about the brand, which is produced on the last tequila-producing hacienda on the planet, the company says. The event offered a look inside the company’s tequila production process, its history has an innovator, tastings, cocktails, a live agave harvesting demonstration and more. Posted April 4th.
Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)