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Campbell Soup Co.’s Bolthouse Farms brand introduced three limited-edition beverages for the upcoming holidays.

Better Brands Beverage Co. launched Salute American Vodka, which is made from corn and wheat grains grown in the United States and distilled four times.

Boyden Valley Winery and Spirits launched Vermont Ice Maple Crème and Apple Crème liqueurs, which are infused with local Vermont maple syrup and Vermont-grown apples, respectively.

Set for release in October, Sambazon will add a new flavor to its smoothie portfolio.

Inspired by the popular Hugo sparkling elderflower cocktail from northern Italy’s Alto Adige region, Mionetto USA’s Il Ugo made its debut in the United States.

The Double Cola Co. introduced its first line of ready-to-drink teas.

Stout Brewing Co. released a line of flavored malt beverage shooters under the brand name Stout 21.

Creative Affects LLC launched an herbal supplement beverage featuring the ancient Indian herb Mucuna Pruriens.

Vital Juice Co., a subsidiary of Be Labs, launched a line of Vital organic, cold-pressed, non-genetically modified organism juices.

Stanton South LLC, doing business as Crafthouse Cocktails, released all-natural, handcrafted, ready-to-serve Moscow Mule and Southside spirits.