Wine & Spirits

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BuzzBallz LLC announced its BuzzBallz Eggnog is returning for the 2022 holiday season with wine and spirit-based variations.

Raleigh, N.C.-based Next Century Spirits, a growing company that uses its proprietary blending and filtration technology for its portfolio of owned brands and a robust business-to-business and white label business, announced the acquisition of XED Beverages, a leading future-focused beverage company.

Dewey Beverage, makers of the Dewey Orange Crush canned cocktail, announced the launch of its Skinny version. 

Franzia has dressed up its Franzia Chardonnay box with a colorful holiday ugly sweater design, available for a limited time only. The classic knit holiday sweater graphics are accompanied by a printed-on-the-box bow and gift tag.

The Lawrence Family, owners of Napa Valley's Heitz Cellar and Managing Partner and Master Sommelier Carlton McCoy Jr., announced the acquisition of Château Lascombes. This marks Lawrence Wine Estates’ first acquisition in Europe joining a portfolio, which includes Burgess, Heitz Cellar, Ink Grade and Stony Hill Vineyard.

Glenmorangie announced the launch of Glenmorangie A Tale of the Forest, its first whisky crafted from barley kilned with woodland botanicals. 

The Boston Beer Co. announced the launch of Loma Vista Tequila Soda, a spirits-based, ready-to drink (RTD) beverage made from premium tequila blanco, real lime juice, carbonated water and natural flavors.

BOMBAY SAPPHIRE and the Basquiat Estate revealed the third edition of the brand’s artist designed Special Edition bottle, which pays homage to cultural icon and prolific artist Jean-Michel Basquiat. 

Kellogg’s Eggo, in partnership with craft distillery Sugarlands Distilling Co., released its Eggo Nog Appalachian Sippin’ Cream, a rum-based liqueur with cinnamon and nutmeg flavor notes.

Crown Royal, a brand of Diageo North America, New York, announced the continuation of its multi-year NFL partnership, which includes the "Kick off with Crown Royal” campaign by dedicating $25,000 from the Crown Royal Generosity Fund to the Southern Smoke Foundation, an organization created to take care of food and beverages workers who need it most.