Tea and Coffee

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Good Earth relaunched two of its legacy teas: Black Chai and Decaffeinated Lemongrass.

Swoon announced the launch of its Zero Sugar Swoon Sweet Tea.

Coffee consumption has soared to a two-decade high as Americans brew up new post-COVID routines, according to exclusive consumer polling released by the National Coffee Association (NCA). The polling found that 66% of Americans now drink coffee each day, more than any other beverage including tap water and up by nearly 14% since January 2021, the largest increase since NCA began tracking data, it says.

Numi Organic Tea announced a new Carbon Footprint Label, which will be included on all of its tea boxes beginning in the first half of 2022. The new label breaks down each product’s emissions into four categories ― ingredients, packaging, transport and preparation ― so that consumers can easily understand the carbon impact of their tea purchases.

Lucky Jack Coffee, known for small batch and hand-crafted cold brew beverages, is expanding to offer USDA Organic gourmet ground coffee. 

Silk, a brand of Danone North America, expanded its creamer portfolio to include Silk Enhanced Almond Creamers and Silk Sweet Oat Latte Creamer. 

Caribou Coffee launched its newest ground coffee: Wish Blend. In partnership with Make-A-Wish Foundation and Target Inc., Wish Blend was created to help raise funds for children across the nation battling critical illnesses, the company says.

The Coca-Cola Co. expanded its Coca-Cola with Coffee platform with a new flavor: Mocha.  

Koe, a fruit-forward, USDA organic, probiotic-packed kombucha in a can, is getting a fresh look and an upgraded recipe.