From an operations perspective and engineering viewpoint, the traditional definition of training must be followed regardless of the application: instruction for task performance.
Growth and change in the beverage market has created trends that impact not only new product development and packaging design, but also extend into warehouse and distribution centers.
Observations in the marketplace and visits to several beverage facilities continue to present a broad and unprecedented array of beverage products to consumers.
Consumers’ desires for functional, healthy, yet refreshing beverages has placed a greater demand on manufacturers’ research and development (R&D) divisions.
Many high-priority tasks are present in the daily operations of beverage production or distribution facilities; therefore, the assets that are used to accomplish these tasks should be protected.
Regardless of the size of a warehouse, a best-of-breed WMS will result in near-perfect inventory accuracy and the complete traceability of products, experts note.