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To keep up with burgeoning stock, warehouse experts are “looking up” and strategizing storage solutions that deal with decreased high-moving SKUs and the challenges of “long tail” slow-moving products.

Determination for creating a greener earth is driving beverage suppliers and consumers to reduce, reuse and definitely, recycle.

Advancements in this technology are resulting in fresher, better quality beverage trials.

A number of macro trends are empowering beverage innovation and contract packagers/contract manufacturers are helping to fill an important need state, experts say.

Whether it’s lightweighting, treating wastewater and reducing general waste, beverage plants are changing their operational methods in order to be more energy efficient.

As the beverage industry continues to see an influx of SKUs, manufacturers and distributors must stay up-to-date with the latest software in order to keep up with demand. As warehouses look to enhance their operations, the implementation of warehouse execution systems (WES) seem to be the golden ticket to getting the job done.

Now in operation for nearly 70 years, the Hand Family Companies, Clarksville, Tenn., has grown from humble beginnings to becoming a multi-state beer and beverage distributor operating seven plants in three states, Tennessee, Kentucky and Illinois.