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Beam Inc.’s Jim Beam brand launched Devil’s Cut, a premium bourbon with a unique production process.

Premium Vintage Cellars, a subsidiary of ES/EX Corp., launched its blue-colored 2009 Blanc de Bleu brut sparkling wine in the United States.

Crispin Cider Co.’s 2012 annual whiskey cask aged hard cider, Stagger Lee, was named after the same-named famous song.

Paid Inc. launched Rockin’ Coffee, an organic artisanal specialty coffee brand that offers organic, fair trade Arabica coffee blends.

Heaven Hill Distilleries introduced Burnett’s Hot Cinnamon to its line of flavored vodkas, bringing the brand’s number of natural flavored vodkas to 25.

Celebrating its 25th anniversary this year, J Vineyards & Winery introduced a non-vintage Brut Rosé sparkling wine in a label-less bottle that simply shows a black letter “J” in a brushstroke font, showcasing the product inside.

Harney & Sons Fine Teas created a new beverage based on a popular Chinese drink called yuangyang, which mixes black tea with milk and coffee.

Campbell Soup Co. is expanding its line of V8 V-Fusion juices with new V8 V-Fusion Smoothies made with 100 percent fruit and vegetable juices.

Red Rose Tea introduced Sunset Spice as its newest black tea flavor in its Specialty Selections product line.

Icebox Norwegian spring water comes packaged in a box instead of a bottle.