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Inginias LLC has released Cafello, a premium sparkling espresso soda. During production, the coffee is mixed with sparkling water, which helps remove the bitter and sour notes associated with coffee, the company says.

Skunk Brother Spirits released Smoke Jumper Peated Bourbon, a sweet and smoky bourbon that is made with local Washington-grown corn, malted barley, white wheat and a little bit of rye, it says.

28 Black has released a taurine-, gluten- and lactose-free premium energy drink.

Baltimore Spirits Co. (BSC) has released its annual Asimina Pumila Pechuga spirit, a specialty liquor described by the distillery as “a reverent nod to Mexican Pechugas and a love letter to Maryland terroir.”

Hoplark HopTea released is self-titled beverage that is made from three simple ingredients: tea, water and hops.

Psychic TEAz recently released Champagne TEAz, which is a non-alcoholic, loose-leaf tea available in 1.2-ounce bags (20 servings) for a suggested retail price of $9.99.

The a2 Milk Co. expanded its line of unprocessed, natural milk to include Fat Free Milk.

Mud/Wtr has released a coffee alternative consisting of organic ingredients and a seventh of the caffeine contained in coffee to avoid the typical coffee jitters and crash, the company says.

Tanteo Tequila announces its national rollout for Tanteo Blanco Tequila, an 85 proof spirit made from Fair Trade, 100 percent Blue Weber agave.

TAZO, a brand of Unilever, launched a new ready-to-drink (RTD) tea lineup featuring its popular flavors Zen, Awake and Passion.