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Woodford Reserve, a brand of Brown-Forman Corp., released a new limited-edition bourbon: Chocolate Malt Whisper.

Prestige Beverage Group announced the addition of Prosecco Rosé D.O.C to its line of Astoria Italian wines available in the United States.

InstaBrew announced the launch of its on-demand coffee and tea cubes. With each cube possessing a rich flavor profile, and slightly sweetened with natural, unprocessed raw sugar cane, convenience meets the highest standard of all-natural ingredients, the company says.

Sovi Wine Co., a Sommelier-owned non-alcohol wine company, announced the second product in its collection: Sovi Red Blend.

Wild Turkey, a brand of Campari America, announced its sixth limited-edition release: Master’s Keep One. Master’s Keep is a series of high-end U.S. limited-edition bourbons. 

Red Bull, in time for the winter season, unveiled Red Bull Winter Edition Pomegranate. This year's Red Bull Winter Edition features the taste of pomegranate with notes of sour cherry and red berries, the company notes.

Inspiro Tequila, a new ultra-premium additive-free tequila, launched in the United States. The first release in the Inspiro portfolio is Inspiro Tequila Luna Blanco, a gluten-free and additive-free blanco tequila.

Bigelow Tea announced the newest innovation to its line of immune support tea: Bigelow Blackberry Citrus Herbal Tea plus Zinc. 

Austin Eastciders announced the launch of its newest ready-to-drink (RTD) canned offering: Hot Honey Cider.

Benriach, a Scotland-based brand of Brown-Forman Corp., announced the U.S. debut of two expressions that reflect the traditional methods of Scotch whisky-making: Malting Season and Smoke Season.