Botanicals - Articles - Page 8

Ketel One Botanical marks Daylight Savings with Spritz O’Clock moment

Spirit brand teams with influential lifestyle leaders for mindful programming

October 26, 2020

For Daylight Savings, Ketel One Botanical will lead the charge in ensuring these extra 60 minutes are celebrated in a meaningful way with a commemorative Spritz O'Clock moment and the act of taking time for oneself.

Low Country Gin

October 19, 2020

Firefly Distillery launched Low Country Gin, a small–batch spirit made with organic juniper and select botanicals.

Ingredient Spotlight

Botanicals a boon for beverage

Botanicals’ flavor, function enhances beverages

Sarah Graybill

August 24, 2020

Consumers seeking better-for-you beverages, along with those with interesting taste profiles are drinking up botanicals. Adding flavor and function, botanicals are experiencing wide adoption and success in the beverage market.

Kerry releases portfolio of botanical extracts

Botanicals Collection ZERO designed for low-, no-alcohol beverages

August 14, 2020

Kerry released Botanicals Collection ZERO, a range of high-quality, authentic botanical extracts designed for the low- and no-alcohol beverage markets.

Prairie Organic Spirits debuts botanical vodka collection

Infused vodkas feature sustainably sourced ingredients

August 13, 2020

Prairie Organic Spirits, a brand of Phillips Distilling Co., Princeton, Minn., is expanding its portfolio of farm-crafted spirits with the launch of its first-ever vodka botanicals collection: Prairie Organic Sustainable Seasons.

Aura Bora launches line of sparkling waters

Brand combines herb and fruit flavors

June 15, 2020

San Francisco-based Aura Bora is rolling out a line of sparkling waters that pairs herbs and fruits. The first five varieties are Cactus Rose, Lavender Cucumber, Peppermint Watermelon, Basil Berry and Lemongrass Coconut.

Cativa Balance CBD Infused Tea, Infused Iced Coffee

May 28, 2020

Cativa launched Balance CBD Infused Tea, a THC-free blend of hibiscus blossoms with hints of fruit such as apple, papaya and elderberries.

R&D

Consumer demand for functional, familiar ingredients drive flavor trends

Both exotic and comforting flavors thrive in current beverage market

Sarah Graybill

May 27, 2020

According to London-based Future Market Insights, floral flavors surpassed global market revenues of $850 million in 2019. Whether its floral, fruity, savory, sweet or tarty, beverage-makers are getting adventurous with flavor selections.