Articles Tagged with ''botanicals''

Still Austin Whiskey Co. released its newest premium spirit: Texas Rye Gin. 

Chicago-based Petal, announced the release of Petal, a sparkling botanical drink. 

Seattle-based Nuun launched Immunity, the brands latest innovation created to support the body's natural immune defense systems.

Mingle Sparkling Mocktails now offers its self-titled non-alcohol cocktails. 

Twinings Tea, a brand of New York-based Twinings North America, is inviting tea drinkers to unwind with its three latest herbal tea blends: Lemon Delight, Berry Fusion and Buttermint. 

Whole Foods Market, a division of Seattle-based Amazon, announced the most anticipated food trends for the year ahead. Floral flavors, functional mushrooms and root-to-stem recipes are just a few of the picks expected to take off in 2018. 

Bontá, a beverage brand made with plant-based, Mediterranean-sourced ingredients, announced that it upgraded its bottle and package design to offer consumers a more focused message and brand proposition with product benefits that are easier to understand, it says.

As more consumers take a back-to-nature approach to their health and nutrition, recognizable, plant-based botanical ingredients like green tea, guarana, turmeric, acai, vanilla and ginger are adding functionality, healthy hydration, natural caffeine and clean-label appeal to a variety of beverages.

Brockmans Gin, United Kingdom, a super-premium, new-style gin, was awarded gold medals at both the 2017 SIP Awards and the 2017 International Craft Spirits Awards. Brockmans, available in nearly 30 countries, has seen tremendous growth around the world and continues to build impressive momentum in the United States, the company says.