Articles Tagged with ''botanicals''

Azzurre Spirits offers it gluten-free gin made from California apples, wine grapes and sugar cane. 

The Republic of Tea released three new herbal iced teas: Sonoma Chardonnay, Sonoma Rosé and Sonoma Cabernet, all of which are made from fine wine grape skins from the Sonoma County wine region in Northern California. 

Big Bottom Distillers offers its first distilled gin with an outside the box taste

Sensient Colors, a division of Sensient Technologies, is introducing a new line of natural colors under the Pure-S brand.

Lotus Elixirs North America launched its same-named, ready-to-drink botanical elixirs featuring lotus flowers to promote balance in the human body.

Sidney Frank Importing Co. Inc. introduced Monkey 47 Schwarzwald Dry Gin to the U.S. market.

Proximo Spirits introduced Boodles British Gin in the United States.

Lotus Elixirs North America, Indian Wells, Calif., launched its new Lotus Botanical Elixirs in 12-ounce Sleek cans from Rexam.

Although artificial intelligence could be a wave of the future for retailers and plant operators, artificial ingredients might be a trend of the past for consumers.

Distributed in the United States by Brands Within Reach, In/Fusion Iced Herbal Teas are certified organic by the United States Department of Agriculture (USDA) and made from rare plants located in the South of France.