Articles Tagged with ''whey protein''

Arla Foods Ingredients has developed Lacprodan DI-3065, a fast-acting ‘pre-digested’ whey protein hydrolysate for applications in the clinical nutrition sector.

Experts agree that the protein ingredients market is in full expansion — and isn’t showing any signs of slowing.

As beverage-makers continue to develop new products to meet consumers’ needs, health and wellness has become a built-in expectation.

Although protein drinks previously were associated with bodybuilders and workout occasions, mainstream consumers now are seeking protein-enhanced products.

Developed by a registered nurse and a family therapist with expertise in personal training and nutrition, Kees protein drinks were designed to help consumers feel good every day.

Biocatalysts Ltd. added Promod 782MDP to its Promod range of enzymes, which are used for the modification and hydrolysis of food proteins.

 Although aging is part of life, Hilmar Ingredients, Hilmar, Calif., offers an ingredient that can help consumers age gracefully. 

 Arla Foods Ingredients unveiled Lacprodan DI-7017, a new generation of pure whey protein concentrate that is stable in ultra-high temperature (UHT) formulations at neutral and acidic pH levels, at Healthy Ingredients Europe and Natural Ingredients 2012, Nov. 13-15 in Germany.  

With its associations to lean muscle mass and satiety claims, whey protein continues to be an ingredient of interest to beverage manufacturers.