Wine on tap began to catch on in the late 2000s in major metropolitan areas like New York City and San Francisco as a way for cost-conscious consumers to sample premium wines without having to purchase an entire bottle. In recent years, the popularity of wine on tap has spread inland.
Read about the latest releases from Paul N. Gardner Co., GEA Heat Exchangers GmbH, Telogis Inc. and many more.
October 16, 2013
Admix introduced Rotosolver II, an energy-saving high-shear mixer. This next-generation equipment is designed to offer a 30 percent reduction in energy consumption and a 10 percent improvement on dispersion when compared with the original model, the company says.
Projects include expanding crushing capacity, adding new bottling lines
September 26, 2013
Constellation Brands Inc., Victor, N.Y., announced plans to invest more than $20 million in several of its California wineries and vineyard operations to expand its growing, crushing, fermenting, storing and bottling capacities.