Articles Tagged with ''wine''

Raise your glass, because National Drink Wine Day is Feb. 18.

U.S. wine exports, 90 percent of which are from California, reached $1.62 billion in winery revenues in 2016, a new record, according to the San Francisco-based Wine Institute. Despite challenges from a strong dollar, winery revenues were up 1 percent from 2015.  Volume was 412.7 million liters or 45.9 million cases, it adds. 

By combining years of wine-making knowledge and expertise with innovative techniques inspired by whiskey-making, Modesto, Calif.-based Apothic Wines is appealing to wine and whiskey fans alike with its new, small-batch, limited-release red blend: Apothic Inferno.

Kobrand Corp.’s port wine brand Croft announced the launch of a new varietal — Croft Reserve Tawny Port. 

Whether it's relaxing at home, dining out at a restaurant or celebrating with friends and family, American consumers are enjoying wine in a wider variety of occasions. A recent report titled “The 2015 Gallo Consumer Wine Trends Survey,” commissioned by Modesto-Calif.-based E. & J. Gallo Winery, found that 85 percent of frequent wine drinkers now consider wine as an appropriate beverage for casual and formal settings alike. One-thousand frequent wine drinkers between the ages of 21 and 64 were surveyed as a follow-up to the 2014 survey of the same name, which aims to capture the current state of American wine-drinking attitudes and behaviors, the company says. 

Deutsch Family Wine & Spirits’ Josh Cellars brand added a new varietal to its portfolio: Lodi Zinfandel. 

Wine and gourmet producers from Spain to showcase products creating an alliance between Europe and the Americas.

Sixty-six wine professionals from around the world judged the Finger Lakes International Wine Competition and later visited award-winning Finger Lakes wineries and attended a lunch at Waterloo Container in Waterloo, N.Y. The lunch-and-learn event featured three of the top beverage packaging manufacturers in the U.S. introducing new packaging innovations. These are innovations that can be expected on the shelves next to wines – or maybe holding wines – in the very near future.

Sonoma-Cutrer Vineyards, a brand of Brown-Forman Corp., Louisville Ky., and Make-A-Wish Greater Bay Area announced that the annual Wishes in Wine Country event collectively raised more than $936,000 to benefit children suffering from life-threatening illnesses this year. The event, which curates the best food and wine produced in Sonoma County, hosted 800 guests on the croquet lawns of Sonoma-Cutrer Vineyards on May 16, as part of the ongoing partnership, the companies say. This year, fundraising efforts were able to support a total of 24 wishes to children of the Greater Bay Area.