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Home » protein

Articles Tagged with ''protein''

SupplySide West 2014 post-show report

Protein, masking ingredients prominent at tradeshow
Stephanie Cernivec
November 17, 2014

In its 18th consecutive year, Virgo’s SupplySide West Global Expo & Conference grew its attendance 9 percent at its new venue at the Mandalay Bay Resort & Casino in Las Vegas.


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Natural Products Expo East boasts record numbers

Protein, probiotics, cold-pressed juices among tradeshow trends
Jennifer Storelli
November 12, 2014

The 29th annual Natural Products Expo East tradeshow brought together more new exhibitors and new products than ever before.


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SupplySide West 2014 post-show report

Functional ingredients prominent at tradeshow
October 17, 2014

In its 18th consecutive year, Virgo’s SupplySide West Global Expo & Conference grew its attendance 9 percent at its new venue at the Mandalay Bay Resort & Casino in Las Vegas.


Read More

Arla Foods Ingredients debuts smoothie ingredient

Nutrilac YO-8075 offers healthy, convenient whey protein option
October 16, 2014

Arla Foods Ingredients launched a new ingredient concept that is designed to make it easy to produce delicious, healthy, convenient and environmentally friendly Greek-style yogurt smoothies that are rich in protein and real fruit, it says.


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Health and wellness perceptions and actions differ for consumers

Beverage manufacturers continue to offer fortified products to make application easier
jessica Jacobsen
Jessica Jacobsen
September 15, 2014

As you take the time to read my column this month, I ask that you take a minute to think about what you have consumed within the last 24 hours.


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TruMoo Protein Plus

September 12, 2014

Dean Foods introduced TruMoo Protein Plus dairy drinks in Chocolate and Vanilla varieties.


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IFT 2014 post-show report

Exhibitors highlight beverage ingredients for dietary needs
August 15, 2014

The Institute of Food Technologists drew more than 16,000 of the world’s top food science and technology professionals to New Orleans June 21-24 for the 2014 IFT Annual Meeting & Food Expo.


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Hydrocolloids help beverages meet mouthfeel expectations

Gums add texture after sweetener, fat reduction
Jennifer Storelli
June 16, 2014

When playing Jenga, players have to carefully remove small wooden blocks to simplify a tower’s structure without pulling out the wrong block, which can cause the tower to topple. In some ways, formulating beverages is like playing a game of Jenga: Formulators add and remove certain elements to simplify beverage processing or meet consumer interests; however, if they pull out the wrong ingredient, the beverage’s structure can fall apart.


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More Americans choosing foods, beverages based on healthfulness

Survey shows fewer than 1 in 4 have “emotional” conversations about food
May 15, 2014

The number of Americans who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years, according to the Washington, D.C.-based International Food Information Council (IFIC) Foundation’s 2014 Food and Health Survey. The survey also evaluated the “emotional” conversations consumers have about food, finding that fewer than one in four have these conversations.


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International Dehydrated Foods brings chicken to beverage applications

IDF to feature high-protein chicken powder in smoothies at SupplySide West
November 7, 2013

International Dehydrated Foods Inc. (IDF), Springfield, Mo., will bring chicken protein to the beverage industry through innovative health-and-wellness applications that the company will showcase at SupplySide West, taking place Nov. 12-16 in Las Vegas.


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