New York Spring Water Inc. redesigned the dispensing caps for its VBlast beverages and introduced a push-down sports cap version that delivers a “blast” of fresh vitamins and flavors into pure mountain spring water. The new technology replaces the former twist-cap version and offers simplicity for on-the-go consumers, the company says. In addition, the company updated the top of the cap, which holds the liquid vitamins, with an airtight foil barrier that requires less plastic than similar caps, resulting in further cost reductions throughout the production cycle, it says. The new caps are accompanied by updated packaging designs on the company’s VBlast and VBee products, it adds.