TAZO unveiled its ambition to become a regenerative brand with the announcement of a multiyear transition of its tea portfolio and release of its first-ever Regenerative Organic tea line. 

Pure Leaf Iced Tea, a brand of PepsiCo, announced the expansion of its tea portfolio with new Lower Sugar iced teas.

Good Earth relaunched two of its legacy teas: Black Chai and Decaffeinated Lemongrass.

Swoon announced the launch of its Zero Sugar Swoon Sweet Tea.

InstaBrew announced the launch of its on-demand coffee and tea cubes. With each cube possessing a rich flavor profile, and slightly sweetened with natural, unprocessed raw sugar cane, convenience meets the highest standard of all-natural ingredients, the company says.

Inspired by a reverence for the deep cultural roots of tea and an appreciation for each tea’s distinctive origins, Tea Horse Road LLC released Seven Teas, a portfolio of organic teas made from Fair Trade-certified ingredients.

DONA has launched Ouli, slow-steeped, functional herbal teas and ready-to-drink (RTD) tisanes available in three flavors: Turmeric Cherry, Elderflower Fennel and Cardamom Mint.

As part of its foray into ready-to-drink beverages, QUIVR Coffee has launched lines of nitro tea and coffee brewed using only loose leaves or coffee.

TAZO Tea, a brand of Unilever, has launched new bagged tea blends as well as two alcohol-free tea concentrates.

Middlebury, Vt.-based Aqua ViTea has rebranded its kombucha bottles and cans to better reflect its commitment to “responsible kombucha’ing,” it says.