InstaBrew announced the launch of its on-demand coffee and tea cubes. With each cube possessing a rich flavor profile, and slightly sweetened with natural, unprocessed raw sugar cane, convenience meets the highest standard of all-natural ingredients, the company says.

Inspired by a reverence for the deep cultural roots of tea and an appreciation for each tea’s distinctive origins, Tea Horse Road LLC released Seven Teas, a portfolio of organic teas made from Fair Trade-certified ingredients.

DONA has launched Ouli, slow-steeped, functional herbal teas and ready-to-drink (RTD) tisanes available in three flavors: Turmeric Cherry, Elderflower Fennel and Cardamom Mint.

As part of its foray into ready-to-drink beverages, QUIVR Coffee has launched lines of nitro tea and coffee brewed using only loose leaves or coffee.

TAZO Tea, a brand of Unilever, has launched new bagged tea blends as well as two alcohol-free tea concentrates.

Middlebury, Vt.-based Aqua ViTea has rebranded its kombucha bottles and cans to better reflect its commitment to “responsible kombucha’ing,” it says.

Teavana, a brand of Starbucks Corp., has added three new tea sachets to its lineup: Mandarin Mimosa Herbal Tea, Spiced Apple Cider Herbal Tea and Lemon Ginger Bliss Herbal Tea.

Teeccino added two new wellness lines featuring adaptogenic mushrooms, botanicals and prebiotic herbs: Mushroom Adaptogen Herbal Coffees & Teas and Prebiotic Superboost Herbal Coffees & Teas.

Capuli Club announced the release of Capuli Edible Fruit Teas, which carefully blend whole fruits, herbs and spices to make refreshing 100 percent fruit-based teas with no added sugar or caffeine, the company says.