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To celebrate its 150th anniversary, Moët Impérial, Moët & Chandon unearthed a collection of never-before-seen photos. Through a Kickstarter campaign, Josh Wilbur started Steeped Coffee, a single-use coffee in a biodegradable steeping bag. The 2nd Annual Sebrig Soda Festival took place April 5-6, where soda companies introduced new creative flavors.
Having identified millennial consumer tastes trending toward a passion for coffee and tea beverages, Symrise now offers a collection of specialty flavors designed to deliver the popular tastes of tea, coffee and dairy products.
To coincide with its new licensee agreement with Danone North America and Diageo, Baileys introduced a reimagined recipe for its line of coffee creamers along with a refreshed packaging design.
The Cold Brew market is ever-changing, and it is more important than ever to be a market leader. With a nod to the pioneers of this beverage category, the time has come to innovate the next big thing for Cold Brew.
The unique pilot brewing system enables Riff to produce small batch experimental cold-brewed coffees and get immediate feedback from customers on the other side of the bar.
This news comes on the heels of the company’s recent expansion and return to New York City with the announcement to open up 100 locations during the next several years.
Tussock Jumper wines creates augmented reality experience for consumers, Rabbit launches a freezable cocktail mixer and S&D Coffee & Tea announced a new scholarship program.
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