Whole Foods Market, Austin, Texas, unveiled its Top 10 anticipated food trends for 2021 in the retailer’s sixth annual trends predictions. Hard kombucha, upcycled foods, leveled-up breakfasts and jerky made from produce are among the food influences expected to take off in the next year.

JuneShine and Stone Brewing, both San Diego based, have joined forces to create StoneShine: a limited-edition hard kombucha flavor. With a 6 percent alcohol by volume, StoneShine mixes Stone’s legendary hops and Masumoto Farm’s famed stone fruits into JuneShine’s signature hard kombucha formulation, the companies say. Like JuneShine’s original flavors, StoneShine is organic, gluten free, non-GMO, and contains antioxidants, vitamins and probiotics.

JuneShine has launched a jun kombucha, a hard kombucha.

Starting in January, WILD TONIC 5.6 percent alcohol-by-volume Hard Jun Kombucha will package five of its most popular flavors — Blueberry Basil, Raspberry Goji Rose, Mango Ginger, Tropical Turmeric and Strawberry Blood Orange — in 12-ounce slim cans.

Good Omen Bottling LLC’s Wild Tonic released its latest hard kombucha product: Wild Tonic Dancing Naked, a 7.6 percent alcohol-by-volume Hard Jun Kombucha.

Wild Tonic released its newest kombucha product: Wild Tonic Mind Spank, a 7.6 percent alcohol by volume Hard Jun Kombucha. 

Wild Tonic Kombucha released its latest product, Wild Love Hard Jun Kombucha, the company’s first product in the alcohol market.