Elmhurst 1925 introduced its new seasonal OatNog and plant-based creamers in Pumpkin Spice and Caramel Macchiato for the holiday season. 

Super Coffee announced Maple Pumpkin will be a limited-edition fall seasonal in ready-to-drink (RTD) Super Coffee, Super Pods and a plant-based Super Creamer. 

nutpods introduced its first-ever naturally sweetened coffee creamers, still with zero sugar in each serving. 

Califia Farms, Los Angeles, is announcing two new additions to its best-selling line of Barista Blends: Mushroom Oat Barista Blend and Hemp Barista Blend. 

Dallas-based Mooala announced the introduction of a line of shelf-stable plant-based milks and creamers. Best known for its plant-based Bananamilk, Mooala is expanding its portfolio to include new, non-perishable versions plant-based milks and creamers.

Coffee mate and natural bliss creamers, brands of Nestle USA, announced its seasonal offerings. In addition the return of seasonal favorites, the brands also will introduce new varieties.

In the beverage market, developers are turning to emerging processing methods to stand out from competitors. One of those recent trends has been the proliferation of cold-brew processing for ready-to-drink (RTD) tea and coffee.

Copper Cow Coffee is releasing its newest coffee asset in January 2020: Skinny Coco Pow Latte, a coconut powder creamer. Skinny Coco Pow Latte helps consumers make “skinny” versions of Copper Cow Coffees, the company says.

In time to ring in the fall season, Laird Superfood has brought back its Pumpkin Spice Coconut Creamer.