As functional beverage and clean label trends continue to rise, experts highlight the impact this is having on the use of high-pressure processing (HPP) technology.

In an effort to deliver safe, healthy fresh products, an increasing number of beverage-makers are turning to high-pressure processing (HPP) technology, experts note.

Fresh tasting, clean label and safe are all attributes that are driving beverage-makers to utilize high-pressure processing methods.

Ingredient companies are launching new application centers to keep pace with the demand for better-for-you products. A China-based company changed its name to HOWTAIN to reflect its global expanded footprint and commitment to sustainability.

With consumers’ growing preference toward functional beverages, beverage manufacturers are adopting new processing equipment designed to churn out healthier beverages including juices that have undergone high-pressure processing (HPP).

Hiperbaric and Petainer partnered to create the first keg for High-Pressure Processing (HPP) of beverages.

JBT-Avure Technologies unveiled the FlexiBulk, a fast, bulk high-pressure processing (HPP) machine.