high-pressure processing (HPP)

Quintus Technologies launches new application center to produce HPP products

ZCGT changes name to HOWTIAN

April 15, 2022

Ingredient companies are launching new application centers to keep pace with the demand for better-for-you products. A China-based company changed its name to HOWTAIN to reflect its global expanded footprint and commitment to sustainability.

Operations

High-pressure processing enhances food safety, extends shelf life

Food, beverage processing equipment market to reach $76B by 2026

Barbara Harfmann

February 18, 2022

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With consumers’ growing preference toward functional beverages, beverage manufacturers are adopting new processing equipment designed to churn out healthier beverages including juices that have undergone high-pressure processing (HPP).

Petainer keg dispenses HPP juices from tap

February 16, 2022

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Hiperbaric and Petainer partnered to create the first keg for High-Pressure Processing (HPP) of beverages.

JBT-Avure unveils HPP machine with ability to process multiple packaging types

February 9, 2022

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JBT-Avure Technologies unveiled the FlexiBulk, a fast, bulk high-pressure processing (HPP) machine.

Special Report: Contract Packaging

Contract packing business to double to $119B

HPP, healthier functional beverages drive demand for contract manufacturing

Barbara Harfmann

November 19, 2021

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From coming up with an innovative idea for a new beverage to seeing it filled, packed and on store shelves, contract packers are on the forefront of helping customers achieve their vision without costly overhead expenses.

Operations

HPP advancements spark beverage innovation

In-bulk HPP opens up technique to new packaging formats

Jennifer Storelli

August 26, 2021

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For more than 20 years, high-pressure processing (HPP) has helped beverage-makers bring fresh, healthy and functional beverages to store shelves. Now, pioneering engineering efforts are working to bring this processing technique to even more applications.

Operations

High-pressure processing’s popularity grows in beverage processing

HPP suppliers develop modular, in-bulk solutions for beverage-makers

Jessica Jacobsen

August 19, 2020

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The fresh approach has become the safe and healthy approach as more beverage manufacturers turn to high-pressure processing for their operations.

Supplier's Marketplace

HRS offers complete turnkey system requiring heat-related applications

Omric pasteurization heating produces healthy juice

August 10, 2020

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HRS Heat Exchangers offers a complete turnkey system that provides pasteurization through the use of a novel electrical heating method. The new system maintains the properties of freshly squeezed juice, which are adversely affected during traditional pasteurization processes.

Supplier's Marketplace

Hiperbaric offers In-Bulk 525 to increase juice production by 60-80 percent

Equipment extends shelf life, broadens packaging choices

April 12, 2020

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To keep pace with consumers desiring healthier, less-processed juices and smoothies, high-pressure processing (HPP) provides a non-thermal juice/beverage preservation technology that is environmentally friendly while helping products maintain freshness, food safety and an extended shelf life, according to Hiperbaric USA.

Supermarkets exercise innovation to achieve freshness and quality

Grocery channels strategize to achieve optimal freshnessthrough HPP

Sarah Graybill

January 20, 2020

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With fresh foods and beverages sourced from all around the United States and beyond, brands and retailers are implementing innovative solutions for achieving optimal quality.