Items Tagged with 'fruit blends'

As the beverage industry continues to show strong and sustained demand for fruit ingredients, particularly tropical fruits, experts highlight how brands look to innovate in a highly competitive and fast-moving market.

Bonterra announced the launch of Ranch Wine, a bold, trio of lightly effervescent, lower-ABV offerings.

Moosa unveiled its signature lineup of dried-fruit tea, a product where one can eat the dried fruit nestled on the bottom of your cup.

Kickstand Cocktails announced the launch of its latest innovation: a refreshed flavor portfolio featuring zero carbs, no added sugar and 110 calories in four all-natural flavors.

FRUGA unveiled its signature lineup of prebiotic fruit soda, pushing the boundaries of what soda can be, it says.

Los Angeles-based Odwalla is making waves in 2025 with the launch of an exciting and fresh new line of juices and smoothies. Backed by Grupo Jumex, Mexico City, Odwalla aims to deliver an elevated beverage experience for health-conscious consumers across the United States.

Country Water introduced its new canned wines with the launch of Strawberry As All Get Out, Bless Your Heart Blueberry, Whistle Wetter White Wine and Roll in the Hey Rosé. 

Experts share insights on which fruit blends are currently popular among consumers and why.

Naked Brand, a brand of Tropicana Brands Group, Chicago, is launching a new range of lower sugar smoothies just in time for the busy, on-the-go summer season. 

Tea Forté introduced Mariposa, the sixth curated collection with The New York Botanical Garden (NYBG).