Lagunitas Brewing Co., a subsidiary of Heineken USA, has taken its craft brewing know-how into the world of tea with the launch of Disorderly TeaHouse premium spiked and sparkling tea.

Enroot launched its line of small-batch, slowly cold brewed, organic sparkling teas. 

Spritz Tea unveiled two new flavors and a brand refresh for its sparkling flavored tea infusions portfolio.

Created by a South African-rooted female entrepreneur living in Chicago, Petal is a sparkling botanical tea with benefits. Petal teas contain essential antioxidants and are just 15 calories per 12-ounce can, the company says.

Teavana, a brand of Starbucks Corp., introduced a new flavor in its ready-to-drink (RTD) Sparkling Craft Iced Tea line: Blood Orange Mango White Tea.

Ginseng Up Corp. launched its line of sparkling ready-to-drink (RTD) teas: Mosaic Sparkling Teas.

Japanese scholar and author of “The Book of Tea” Okakura Kakuzo once said, “Tea began as a medicine and grew into a beverage.” Over the course of time, the evolution of tea has become even more complex as the beverage has seen new formats emerge as well as growth in natural and organic trends.

The Verto Co. offers Motto Sparkling Matcha Tea, which combines premium matcha, apple cider vinegar, honey, organic agave and fresh lemon juice.