Items Tagged with 'specialty beverages'

World Whiskey Society (WWS) announced the launch of a distinguished addition to the Doc Holliday collection: a 16-Year Kentucky Straight Bourbon. 

Dirty sodas started off as viral hit, but North American launch data shows these having staying power with consumers, brands are embracing that engagement with foodservice and alcohol partnerships.

For U.S. specialty retailers operating in the natural and organic space, although highly competitive, this grocery market has a great deal of choice, experts note. 

Old Forester announced the release of its most anticipated annual whisky: Birthday Bourbon. 

Kona Coffee Co. announced a broadened lineup that now includes high-percentage Kona blends and rare single origin coffees.

Specialty beverages are not new to foodservice, but dedicated drive-thru beverage concepts are making waves in the market, while established operations are testing new drink lineups.

The foodservice channel has shown how dynamic it can be as purveyors embrace value options, technology, and customized beverage offerings.

The performance of the convenience store channel is ever-changing, thanks to consumer trends and economic factors.

NuZee Inc., Richardson, Texas, announced the launch of partner Stone Brewing's direct-to-consumer eCommerce website for distribution of co-manufactured Stone Brewing specialty coffee products.

Richardson, Texas-based NuZee Inc., a leading coffee co-packing and technology company, announced entering into a five-year global licensing agreement with Stone Brewing, Escondido, Calif. Under the exclusive agreement, NuZee intends to co-manufacture and distribute Stone Brewing specialty coffee products nationwide through a vast network of natural grocery, traditional grocery, and convenience store channels, as well as office coffee and hotel brokers and distributors.