Items Tagged with 'meal replacement beverages'

ARTICLES

Huel

January 9, 2020

Complete food brand, Huel, has announced the release of Huel Black Edition. The new powder formula contains half the carbohydrates compared with the company’s existing core nutrition powder range.

Soylent adds Strawberry flavor to lineup

Ready-to-drink meal replacement beverage available at Target

November 5, 2019

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Soylent Nutrition Inc., Los Angeles, launched a ready-to-drink Strawberry four-pack exclusively at select Target stores nationwide.

Grains, nuts power plant-based beverages

Blue Diamond offers new almond protein powder

Barbara Harfmann

March 7, 2019

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In the midst of the current plant-based food and beverage revolution, consumers are on the hunt for plant-based proteins in a variety of foods.

Bolthouse Farms Vanilla Protein Bottle - Beverage Industry

Vanilla’s classic taste meets today’s beverage needs

Ingredient suppliers address supply chain concerns

Jessica Jacobsen

October 12, 2018

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As a staple in product development, vanilla has shown that no matter what the latest fad is, you can’t beat the classics.

BodyArmor Lyte SuperDrink - Beverage Industry

2018 State of the Beverage Industry: Sports and protein drinks fuel performance

Stable growth in recovery drinks due to products’ healthy halo

Barbara Harfmann

July 11, 2018

One Comment

Sports and protein drinks, particularly for non-athletes, will continue to drive the market, but beverage-makers should be aware of consumers’ wellness goals, including the need for organic products and high transparency.

Sports and protein drinks expand offerings, broaden their appeal

On-the-go meal replacement, protein powders resonate in market

Barbara Harfmann

May 10, 2018

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The trend for professional athletes, weekend warriors and everyday consumers to be well-hydrated with more low-sugar, organic and natural options is contributing to stable growth in both the sports and protein drinks market.

Soylent announces distribution expansion

Product line now available in New York through partnership with Big Geyser

February 6, 2018

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Los Angeles-based Rosa Foods Inc., the makers of Soylent, announced the brand’s retail expansion in New York with a long-term strategic distribution agreement with Maspeth, N.Y.-based Big Geyser Inc.

Soylent Café Vanilla, Café Chai

July 10, 2017

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Soylent announced the latest flavors in its portfolio of ready-to-drink (RTD) meal-replacement products: Café Vanilla and Café Chai.

2016 State of the Industry: Sports and protein drinks see steady growth

Category remains solid performer due to health-and-wellness trends

July 11, 2016

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At $11.2 billion and nearly $187 million, respectively, the sports drinks and ready-to-drink (RTD) protein drinks markets are expected to remain solid performers as a result of continued interest in health, convenience and function, according to market research analysts.

Sports and protein drinks see steady, consistent growth

Pro and Olympic athletes offer marketing opportunities for brands

Barbara Harfmann

May 11, 2016

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With the Summer Olympics in Rio de Janeiro, Brazil, on the horizon, athletes like American gymnast Simone Biles and Jamaican sprinter Usain Bolt are on a quest for Olympic Gold on the world’s biggest stage.

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Optimizing Valve Selection & Automation For Temperature Control Systems In Beverage Processing

In this webinar, we’ll explore the challenges beverage makers face such as achieving greater process control, reducing manual operations or preparing an installation or upgrade of their jacketed tank systems and how th right valve technologies can overcome those challenges and thereby unlocking a range of benefits.

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Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2020 April

The April 2020 edition explores how Nestlé USA’s drives value to consumers through innovation. Readers also can find out how bars and restaurants are handling the impacts of the pandemic for the on-premise channel. Additionally, this issue highlights the latest trends impacting spirits, soft drinks, packaging materials and much more!

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