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7-Eleven, Irving, Texas, announced its fall lineup of pumpkin-flavored coffee drinks. The Pumpkin Spice Latte obsession became a cultural phenomenon that is celebrated earlier and earlier each year and recently, has become something most would consider cheugy.
Super Coffee announced Maple Pumpkin will be a limited-edition fall seasonal in ready-to-drink (RTD) Super Coffee, Super Pods and a plant-based Super Creamer.
Chameleon Cold-Brew, a brand of Nestlé USA, debuted a line of seasonal coffee products: Chameleon Cold-Brew Pumpkin Spice and Gingersnap Oat Milk Lattes.
Austin, Texas-based Chameleon Cold-Brew, a brand of Nestlé USA, debuts its first-ever seasonal coffee products: Pumpkin Spice Oat Milk Latte and Gingersnap Oat Milk Latte.
Philadelphia-based La Colombe Coffee Roasters announced the early release of its seasonal batch of Pumpkin Spice Draft Latte. Made with cold-pressed espresso and fresh milk, then combined with real pumpkin puree and a blend of natural spices, La Colombe Pumpkin Spice Draft Latte is available online, in cafés, and in select retailers nationwide, the company says.
When a group of Seattle-based Starbucks Coffee Co. employees teamed up to create a fall espresso beverage 14 years ago, little did they realize that they would be launching a nationwide trend that would extend far beyond coffee.
Seattle-based Starbucks Coffee Co. added lattes to its Via portfolio so that consumers can brew their favorite Starbucks lattes at home. The Starbucks Via line now includes Vanilla Latte and Caffè Mocha varieties, which were inspired by the popular handcrafted Starbucks beverages served on-premise.
Orrville, Ohio-based The J.M. Smucker Co. launched new Apple Pie ground coffee and re-released Pumpkin Spice and Mocha Mint ground coffees for the fall and winter seasons under the Dunkin Donuts brand name.