Death Wish Coffee Co. announced the launch of its first coffee specially crafted for iced coffee consumption: Ice Breaker. 

Ice Breaker is a Medium Roast blend distinct from the brand’s other roasts. Crafted with Peruvian and Guatemalan Arabica and Indian Cherry Robusta beans, it’s designed to be smooth with a subtle sweetness and moderate brightness when cold, the company notes. With Ice Breaker, as temperatures heat up, it’s easier than ever to get an iced coffee fix — simply brew hot using your preferred method, add ice to a temperature safe glass, then pour over ice and enjoy, it says.

“At Death Wish Coffee, we’re on a mission to offer a rich, premium at-home coffee experience, no matter the temperature,” said Tom Ennis, president and CEO at Death Wish Coffee, in a statement. “Our commitment to continuous innovation has resulted in the ultimate blend for iced coffee lovers. As cold coffee sales continue to boom, consumers deserve a smooth, never bitter — and most importantly, never watered down – coffee experience.”

Available for a limited time this summer, Ice Breaker is available to purchase online by visiting the company’s website, as well as in Meijer and Sprouts Farmers Market stores.