Alternative packaged wine available in 3 varietals
November 4, 2019
Napa, Calif.-based Delicato Family Wines, producer of Bota Box, announced the launch of three new varietal wines under Bota Box's premium bag-in-box Nighthawk range: Nighthawk Black Bourbon Barrel Aged Cabernet Sauvignon, Nighthawk Black Lush Pinot Noir and Nighthawk Gold Vibrant Sauvignon Blanc.
Southern Glazers Wine & Spirits receives case number 4 million
October 25, 2016
Napa, Calif-based Delicato Family Vineyards announced that Bota Box, the eco-friendly wine producer of premium 3- and 1.5-liter bag-in-box and 500-ml Tetra Pak wines, has reached another pivotal benchmark for the family-owned winery by reaching 4 million cases in sales.
In its March report titled “Pouches,” Cleveland-based The Freedonia Group indicates that the U.S. pouch market will grow 4.4 percent a year through 2020 to $10.1 billion, primarily driven by the introduction of pouches in new markets and the integration of high-value features, such as re-sealable closures and spouts, in more mature markets.
Freedonia study finds glass bottles to lose market share
December 15, 2015
Demand for wine packaging in the United States is projected to reach $2.9 billion by 2019, according to a new study from New York-based Freedonia titled “Wine Packaging.” Growth will benefit from continued favorable gains in domestic wine consumption and production as well as increases in disposable personal income, the market research firm states. In the United States, wine is becoming more prevalent as an accompaniment to meals at home rather than a beverage consumed at restaurants or special events. Opportunities for related packaging will benefit from the importance of packaging both as a marketing tool and for its ability to enhance the perception of wine quality.
Ross Systems and Controls (SysCon), a subsidiary of Charles Ross & Sons Co., offers Underwriters Laboratories (UL)-rated and CE-marked Control Systems custom-designed for industrial processes such as mixing, pumping, chemical dosing, dilution, heat exchange, separation, drying and waste treatment.
Beverage Industry’s November issue highlights the 100-year advocacy of the American Beverage Association and what’s next for CEO Katherine Lugar and a new plastics initiative, Every Bottle Back. This issue includes a special report on craft beer, an Up Close With feature on PRESS hard cider and what is sparking innovation in natural colors. Read more about how protein is powering up beverages and how warehouses are using WMS and WCS systems to streamline operations. As usual, the latest trends in new products, packaging and ingredients are highlighted.
Check back throughout the month for additional content.