Joia Spirit, a brand of Prestige Beverage Group, introduced a new line of low-sugar ready-to-drink (RTD) sparkling cocktails in three varieties: Sparkling Margarita, Sparkling Vodka Soda and Sparkling Gimlet. 

Atlanta-based Post Meridiem aims to disrupt the ready-to-drink (RTD) cocktail market with a bar-quality experience.

Chicago-based MillerCoors launched its newest innovation: Cape Line Sparkling Cocktails. Crafted with six ingredients — carbonated water, alcohol from real cane sugar, real cane sugar, lemon and/or lime juice concentrate, natural flavors, and fruit juice added for color — Cape Line Sparkling Cocktails is naturally gluten-free and contains 120 calories with an alcohol by volume of 4.5 percent.

Jose Cuervo, a brand of Proximo Spirits, released its newest flavor, Berry Punch. 

Fabrizia Spirits, a leading producer of limoncello in the United States, launched a canned version of Fabrizia’s Italian Margarita.

Luxco Inc. introduced two new flavors of Salvador’s ready-to-drink Margaritas.

In line with the launch of its partnership with the NFL, Lime-A-Rita, a brand of Anheuser Busch, introduced Pome-Granate-Rita.