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CBC heads to Denver for annual tradeshow, expo

Conference sees 13,000 industry professionals

March 21, 2019

Presented by the Boulder, Colo.-based Brewers Association, the Craft Brewers Conference (CBC) offers concentrated brewing education and idea sharing to improve brewery quality and performance, it says.

Brewers Association celebrates 2018 beer milestones

Association highlights defining moments

January 17, 2019

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As craft brewers continue to make waves in an evolving market, the Brewers Association, Boulder, Colo., looked back on the craft brewing community’s contributions, highlights and defining beer moments of the past year.

Brewers Association reports mid-year growth pace

Stable growth reported for small and independent brewers

August 6, 2018

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The Boulder, Colo.-based Brewers Association (BA) reported that growth for small and independent craft brewers remained stable for the first half of 2018, according to the BA’s new mid-year metrics. Production volume for the craft segment increased 5 percent during the first half of 2018, the company says.

New seal promotes authenticity in independent craft beer

On- and off-premise channels asked to adopt BA seal

Barbara Harfmann

July 17, 2018

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The seal, showcasing an upside-down beer bottle with “Independent Craft” reversed out of white, was prominently displayed on signage and marketed during keynote presentations during the record-breaking CBC that attracted nearly 13,000 attendees.

Brewpubs drive tourism, craft beer and food experimentation

Recipe experimentation, consumer connection pivotal to brewpub success

Barbara Harfmann

June 6, 2018

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Brewpubs and taprooms have become meccas of innovation within the industry and are lifting tourism traffic and spending as consumers gather to watch a big game, relax with family and friends, and, of course, throw back a few refreshing craft beers.

Brewers Association founder to retire

Charlie Papazian schedules retirement for Jan. 23, 2019

March 16, 2018

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The Boulder, Colo.-based Brewers Association (BA) announced that founder and past president Charlie Papazian will retire from the BA on Jan. 23, 2019, which also marks his 70th birthday and 40 years building the craft brewing community.

Facebook Live offers marketing opportunities

Amanda Del Buono

July 14, 2017

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It’s hard to believe that only a year ago (April 6, 2016, to be exact) Facebook Founder and Chief Executive Officer Mark Zuckerberg announced via a Facebook post that Facebook Live was available to all Facebook users.

craft brewers’ growth in the beer category

Craft brewers capture 12.3 percent share of beer market in 2016

BA releases infographic highlighting 2016 growth

March 29, 2017

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In 2016, craft brewers produced 24.6 million barrels and saw a 6 percent rise in volume on a comparable base and a 10 percent increase in retail dollar value. Retail dollar value was estimated at $23.5 billion, representing 21.9 percent market share, the BA says.

Craft beer act garners partisan support

Bill proposes lowering excise tax on domestic brewers’ first 60K barrels

Jessica Jacobsen

March 15, 2017

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At a time when the divisive nature of the United States is receiving much attention, it seems as though we have found a topic that both sides can agree upon: craft beer. In late January, the Craft Beer Modernization and Tax Reform Act was introduced in both chambers of Congress with bipartisan support.

Craft Brewers Conference, BrewExpo return to Washington, D.C.

Brewers Association presents 34th annual convention, tradeshow

March 15, 2017

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The 34th edition of the Craft Brewers Conference & BrewExpo America (CBC) will return to the nation’s capital, Washington, D.C., from April 10-13 at the Walter E. Washington Convention Center.

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Events

March 17, 2020

Delivering Protein in Great Tasting, Everyday Foods

This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!

April 1, 2020

State of the Beverage Industry 2020

As the North American beverage market continues to experience growth, the categories fueling this performance are not the top performers of yesteryear. Instead the future vision for the beverage industry is coming from smaller factions.

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Wine Trends

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Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2020 February

The February 2020 issue dives into Essentia water, their high-pH and high aspirations for ongoing innovation. Speaking of innovation, this issue also features a special report on how (and why) the zero-proof functional beverage market is growing. Also, check out what types of rifts and shifts are shaking up the wine category and discount variety stores, as well as the latest ingredient highlights (hint: exotic fruits make an appearance). To cap it off, peruse new product releases, the latest appearances in packaging, and holistic approaches to cognitive health. Thirsty for more? Subscribe to get the latest stories delivered right to your inbox. Check back throughout the month for additional content.

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